CaskCartel.com Benoit Dinvaut Solera - NV
889.62 CAD
Consult the complete sheet with detailed information, compare prices and identify the features of CaskCartel.com Benoit Dinvaut Solera - NV, available at the cost of 889.62 CAD; it classifies in the Camper & Caravan Accessories and Equipment category; the seller is CaskCartel.com Benoit Dinvaut Solera - NV, and the manufacturer is CaskCartel.com.
Sparkling Wine: Benoit Dinvaut Solera - NV Complex aromas of sweet apple, pear, apricot, tangerine, quince, toasty, woods, elegant oak, vanilla, herbs and some flowers. Attractive woody characters are enjoyable. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Benoit Dinvaut Vintage: NV Size: 750ml ABV: 12% Varietal: Chardonnay, Pinot Meunier Country/Region: France, Champagne Complex aromas of sweet apple, pear, apricot, tangerine, quince, toasty, woods, elegant oak, vanilla, herbs and some flowers. Attractive woody characters are enjoyable. Producer Information Benoit Dinvaut - A small Vigneron who runs the family business on the slopes of the Reims mountain. The cultivation of vineyards in Meunier through the use of organic fertilizers allows you to make Champagne with important characteristics that identify with the characteristics of the territory.
Shipping Cost: 259 CAD
Availability: in stock
Condition: new
Sparkling Wine: Benoit Dinvaut Solera - NV Complex aromas of sweet apple, pear, apricot, tangerine, quince, toasty, woods, elegant oak, vanilla, herbs and some flowers. Attractive woody characters are enjoyable. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Benoit Dinvaut Vintage: NV Size: 750ml ABV: 12% Varietal: Chardonnay, Pinot Meunier Country/Region: France, Champagne Complex aromas of sweet apple, pear, apricot, tangerine, quince, toasty, woods, elegant oak, vanilla, herbs and some flowers. Attractive woody characters are enjoyable. Producer Information Benoit Dinvaut - A small Vigneron who runs the family business on the slopes of the Reims mountain. The cultivation of vineyards in Meunier through the use of organic fertilizers allows you to make Champagne with important characteristics that identify with the characteristics of the territory.
Shipping Cost: 259 CAD
Availability: in stock
Condition: new
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CaskCartel.com Emmanuel Brochet Le Mont Benoit Premier Cru Extra Brut - NV
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CaskCartel.com Benoit Dehu Cuvee de La Rue des Noyers Rose - NV
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White Wine: 2021 Cellier Saint Benoit Arbois-Pupillin Les Charots Chardonnay It's like capturing the essence of summer with its bright, sun-kissed fruit flavors balanced by a cool, crisp minerality. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Cellier Saint Benoit Vintage: 2021 Size: 750ml ABV: 13% Varietal: Chardonnay Country/Region: France, Jura It's like capturing the essence of summer with its bright, sun-kissed fruit flavors balanced by a cool, crisp minerality. Think ripe orchard fruits with a whisper of oak, adding just a touch of creaminess without overpowering the wine's natural zest. Producer Information The young, talented and humble Benjamin Benoit had to rise through the ranks quickly, as his father passed in 2019, leaving Benjamin to take over the winery at the age of 23. As a tireless worker, he had endeared himself to such luminaries as Amelier Berthaut, Charles Lachaux and Nicolas Faure, for whom he interned, and as such started to catch the eyes of sharp importers for his potential. Today he creates a wide and complex array of captivating wines of great purity and energy. At the age of 25, Benjamin Benoit has taken over his family domaine in Pupillin in 2020. This happened a bit quicker than anticipated due to his fathers passing in 2019. Thankfully, Benjamin had been working under some of our favorite winemakers in Burgundy. When tasting his wines, these past experiences clearly set him up for success. Charles Lachaux, Nicolas Faure, and Amélie Berthaut- how much have we spoken about the three of them in the past few years? A lot:) Which only made it natural for Benjamin to be our first official import. When Speaking with Benjamin a few things stood out. First, he isn’t trying to make Nicolas’ Gamay or Amelie’s Fixin; he is trying to make site specific wine from his vineyards in Pupillin. He has pretty much revamped the way his father was doing it, bottling each vineyard and lieu-dit individually and highlighting the individual terroirs of the region; this is something that has not been done in the region. He has been in the process of moving his viticulture practices to organic and regenerative methods, supporting the growth of natural biodiversity in the vines. With only two vintages under his belt, it is going to take some time for Benjamin to be able to invest in fully transitioning the vineyards. Most of the vineyards are already treated by hand without the use of tractors or hedging. Plowing is very minimal to limit the soil compaction to support microbial life. He has transitioned from curved guyot to keeping his canes flat and...
CaskCartel.com 2021 Cellier Saint Benoit Arbois-Pupillin La Marcette Chardonnay
637.37 CAD
White Wine: 2021 Cellier Saint Benoit Arbois-Pupillin La Marcette Chardonnay Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Cellier Saint Benoit Vintage: 2021 Size: 750ml ABV: 14.4% Varietal: Chardonnay Country/Region: France, Jura Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting. Producer Information The young, talented and humble Benjamin Benoit had to rise through the ranks quickly, as his father passed in 2019, leaving Benjamin to take over the winery at the age of 23. As a tireless worker, he had endeared himself to such luminaries as Amelier Berthaut, Charles Lachaux and Nicolas Faure, for whom he interned, and as such started to catch the eyes of sharp importers for his potential. Today he creates a wide and complex array of captivating wines of great purity and energy. At the age of 25, Benjamin Benoit has taken over his family domaine in Pupillin in 2020. This happened a bit quicker than anticipated due to his fathers passing in 2019. Thankfully, Benjamin had been working under some of our favorite winemakers in Burgundy. When tasting his wines, these past experiences clearly set him up for success. Charles Lachaux, Nicolas Faure, and Amélie Berthaut- how much have we spoken about the three of them in the past few years? A lot:) Which only made it natural for Benjamin to be our first official import. When Speaking with Benjamin a few things stood out. First, he isn’t trying to make Nicolas’ Gamay or Amelie’s Fixin; he is trying to make site specific wine from his vineyards in Pupillin. He has pretty much revamped the way his father was doing it, bottling each vineyard and lieu-dit individually and highlighting the individual terroirs of the region; this is something that has not been done in the region. He has been in the process of moving his viticulture practices to organic and regenerative methods, supporting the growth of natural biodiversity in the vines. With only two vintages under his belt, it is going to take some time for Benjamin to be able to invest in fully transitioning the vineyards. Most of the vineyards are already treated by hand without the use of tractors or hedging. Plowing is very minimal to limit the soil compaction to support microbial life. He has transitioned from curved guyot to keeping his canes flat and straight to give more space between the canopy in order to curve disease pressure. He works all of his vineyards by hand and makes his own fertilizers. Trimming is done very late in...
CaskCartel.com 2021 Benoit Courault Le Petit Chemin
609.34 CAD
White Wine: 2021 Benoit Courault Le Petit Chemin This has all that beautiful smoke-like reduction upon opening, blowing off to show a bucketload of bruised apple and spice-laden aromatics. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Benoit Courault Vintage: 2021 Size: 750ml ABV: 11.3% Varietal: Chenin Blanc Country/Region: France, Vin de France This has all that beautiful smoke-like reduction upon opening, blowing off to show a bucketload of bruised apple and spice-laden aromatics. Producer Information Like many wine lovers, Benoît began by tasting and serving wines as a sommelier before moving on to production. He studied in Burgundy, trained in a conventional farm in Chambolle Musigny, but his sources of inspiration were immediately from producers of natural practices, such as Dominique Derain and Yvon Métras. Finally, it was in the South, with Eric Pfifferling, with whom he worked for almost 3 years, that Benoît acquired his sensitivity and the desire to cultivate in harmony with the living elements. In 2005, after working with Olivier Cousin and the Menard family of the Domaine des Sablonettes in the Anjou area, where he will finally settle, he found a farm to rent with 7 ha of old vines in Faye d’Anjou, with Chenin blanc, Cabernet-Franc and Grolleau, the latter being one of the red varieties on which Benoît bets the most. Part of the vines were in poor condition and was forced to replant using the quality plant material they selected. A large part of the vineyards are around the house where the mini wine cellar is also located. The work in the vineyard is preferably done by his two horses, so as not to compact the soil and the connection Benoit has for this animal, his father being a horse breeder. The soils are schist with a soil layer that varies according to the plots. Chenin blanc is mainly planted on the plateaus, such as the Clos des Mailles or Montbenault, while the reds are more situated on the slopes. At the winery, Benoît says that his most time-consuming job is washing the hoses. Make a rack for each wine, the only time when he adds a little sulfur. The wines are bottled after a year of aging, which can be in fiber vats or in wood used according to the wine’s material. From his past as a taster and sommelier, Benoît has preserved a certain rigor of tasting, which makes the wines, being natural, stand out for their precision.
CaskCartel.com 2021 Benoit Moreau Bourgogne Chardonnay
889.62 CAD
White Wine: 2021 Benoit Moreau Bourgogne Chardonnay It has a lifted nose with a yellow stone fruit, and a touch of fresh white linen. The palate is well-balanced and rounded. You’ll find flavors of creamy white peach & juicy pear balanced by just a touch of orange pith, lemon rind and grapefruit with an attractive cohesive finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Benoit Moreau Vintage: 2021 Size: 750ml ABV: 12.5% Varietal: Chardonnay Country/Region: France, Burgundy It has a lifted nose with a yellow stone fruit, and a touch of fresh white linen. The palate is well-balanced and rounded. You’ll find flavors of creamy white peach & juicy pear balanced by just a touch of orange pith, lemon rind and grapefruit with an attractive cohesive finish. Producer Information The Domaine’s roots date back to 1809 but really came to prominence in the 1930s when Marcel Moreau expanded production. By the 1970s the Domaine’s reputation had grown further still thanks to Bernard Moreau, who was in charge at the time and after whom the Domaine was subsequently named. Bernard’s sons, Alex and Benoit, arrived at the estate in 1998 and have since been taking the quality levels to even greater heights. They are now recognised as one of the main reference points for Chassagne-Montrachet. The Moreau brothers farm the estate, which spans 14ha of vines in Chassagne, without herbicides or pesticides and only use organic fertilizer when needed. Harvesting tends towards the earlier side, preferring alcohols at the lower end of the spectrum as Alex Moreau says “we like to drink our wines” - so they aim to produce complexity and character in the wines without compromising balance and freshness. Fermentations, with wild yeasts, are long and élévage takes place in barrel over 12 months without batonnage and racking. The wines are then moved to tank and kept there, on fine lees, for a further 4-6 months before bottling. New oak is present but kept to a minimum - 20% the villages and 25% new for the 1ers Crus. Pure, full of character yet eminently drinkable these are consistently among the top white Burgundies, vintage after vintage.
CaskCartel.com 2021 Cellier Saint Benoit Arbois-Pupillin Courbes Raies Chardonnay
679.41 CAD
White Wine: 2021 Cellier Saint Benoit Arbois-Pupillin Courbes Raies Chardonnay The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Cellier Saint Benoit Vintage: 2021 Size: 750ml ABV: 13% Varietal: Chardonnay Country/Region: France, Jura The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth. Producer Information The young, talented and humble Benjamin Benoit had to rise through the ranks quickly, as his father passed in 2019, leaving Benjamin to take over the winery at the age of 23. As a tireless worker, he had endeared himself to such luminaries as Amelier Berthaut, Charles Lachaux and Nicolas Faure, for whom he interned, and as such started to catch the eyes of sharp importers for his potential. Today he creates a wide and complex array of captivating wines of great purity and energy. At the age of 25, Benjamin Benoit has taken over his family domaine in Pupillin in 2020. This happened a bit quicker than anticipated due to his fathers passing in 2019. Thankfully, Benjamin had been working under some of our favorite winemakers in Burgundy. When tasting his wines, these past experiences clearly set him up for success. Charles Lachaux, Nicolas Faure, and Amélie Berthaut- how much have we spoken about the three of them in the past few years? A lot:) Which only made it natural for Benjamin to be our first official import. When Speaking with Benjamin a few things stood out. First, he isn’t trying to make Nicolas’ Gamay or Amelie’s Fixin; he is trying to make site specific wine from his vineyards in Pupillin. He has pretty much revamped the way his father was doing it, bottling each vineyard and lieu-dit individually and highlighting the individual terroirs of the region; this is something that has not been done in the region. He has been in the process of moving his viticulture practices to organic and regenerative methods, supporting the growth of natural biodiversity in the vines. With only two vintages under his belt, it is going to take some time for Benjamin to be able to invest in fully transitioning the vineyards. Most of the vineyards are already treated by hand without the use of tractors or hedging. Plowing is very minimal to limit the soil compaction to support microbial life. He has transitioned from curved guyot to keeping his canes flat and straight to give more space between the canopy in order to curve disease pressure. He works all of his vineyards by hand and makes his own fertilizers. Trimming is done very...
CaskCartel.com 2021 Benoit Moreau Chassagne-Montrachet
1239.97 CAD
White Wine: 2021 Benoit Moreau Chassagne-Montrachet Balanced white Burgundy, offering an attractive tension between freshness and richness, with light oak flavour and a long finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Benoit Moreau Vintage: 2021 Size: 750ml ABV: 12.5% Varietal: Chardonnay Country/Region: France, Burgundy Balanced white Burgundy, offering an attractive tension between freshness and richness, with light oak flavour and a long finish. Producer Information The Domaine’s roots date back to 1809 but really came to prominence in the 1930s when Marcel Moreau expanded production. By the 1970s the Domaine’s reputation had grown further still thanks to Bernard Moreau, who was in charge at the time and after whom the Domaine was subsequently named. Bernard’s sons, Alex and Benoit, arrived at the estate in 1998 and have since been taking the quality levels to even greater heights. They are now recognised as one of the main reference points for Chassagne-Montrachet. The Moreau brothers farm the estate, which spans 14ha of vines in Chassagne, without herbicides or pesticides and only use organic fertilizer when needed. Harvesting tends towards the earlier side, preferring alcohols at the lower end of the spectrum as Alex Moreau says “we like to drink our wines” - so they aim to produce complexity and character in the wines without compromising balance and freshness. Fermentations, with wild yeasts, are long and élévage takes place in barrel over 12 months without batonnage and racking. The wines are then moved to tank and kept there, on fine lees, for a further 4-6 months before bottling. New oak is present but kept to a minimum - 20% the villages and 25% new for the 1ers Crus. Pure, full of character yet eminently drinkable these are consistently among the top white Burgundies, vintage after vintage.
CaskCartel.com 2021 Benoit Courault Empreinte
441.17 CAD
White Wine: 2021 Benoit Courault Empreinte It is a white wine characterized by aromas of white fruit, complemented by herbal nuances and hints of almond tart. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Benoit Courault Vintage: 2021 Size: 750ml ABV: 13% Varietal: Chenin Blanc Country/Region: France, Vin de France It is a white wine characterized by aromas of white fruit, complemented by herbal nuances and hints of almond tart. On the palate, it is luscious, crisp, and harmoniously balanced. This wine boasts a delightful acidity, a pleasing mouthfeel, and a rounded finish. Producer Information Like many wine lovers, Benoît began by tasting and serving wines as a sommelier before moving on to production. He studied in Burgundy, trained in a conventional farm in Chambolle Musigny, but his sources of inspiration were immediately from producers of natural practices, such as Dominique Derain and Yvon Métras. Finally, it was in the South, with Eric Pfifferling, with whom he worked for almost 3 years, that Benoît acquired his sensitivity and the desire to cultivate in harmony with the living elements. In 2005, after working with Olivier Cousin and the Menard family of the Domaine des Sablonettes in the Anjou area, where he will finally settle, he found a farm to rent with 7 ha of old vines in Faye d’Anjou, with Chenin blanc, Cabernet-Franc and Grolleau, the latter being one of the red varieties on which Benoît bets the most. Part of the vines were in poor condition and was forced to replant using the quality plant material they selected. A large part of the vineyards are around the house where the mini wine cellar is also located. The work in the vineyard is preferably done by his two horses, so as not to compact the soil and the connection Benoit has for this animal, his father being a horse breeder. The soils are schist with a soil layer that varies according to the plots. Chenin blanc is mainly planted on the plateaus, such as the Clos des Mailles or Montbenault, while the reds are more situated on the slopes. At the winery, Benoît says that his most time-consuming job is washing the hoses. Make a rack for each wine, the only time when he adds a little sulfur. The wines are bottled after a year of aging, which can be in fiber vats or in wood used according to the wine’s material. From his past as a taster and sommelier, Benoît has preserved a certain rigor of tasting, which makes the wines, being natural, stand out for their precision.
CaskCartel.com 2019 Benoit Courault Les Rouliers (Magnum)
609.34 CAD
Red Wine: 2019 Benoit Courault Les Rouliers (Magnum) Benoit Courault Les Rouliers 2019 is a smooth red wine with aromas of fresh red fruit, notes of violet flowers and hints of spice. On the palate it’s fresh, crisp and mineral. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Benoit Courault Vintage: 2019 Size: 1.5L ABV: 13.5% Varietal: Cabernet Franc Country/Region: France, Vin de France Benoit Courault Les Rouliers 2019 is a smooth red wine with aromas of fresh red fruit, notes of violet flowers and hints of spice. On the palate it’s fresh, crisp and mineral. An easy-to-drink and deliciously addictive wine. Producer Information Like many wine lovers, Benoît began by tasting and serving wines as a sommelier before moving on to production. He studied in Burgundy, trained in a conventional farm in Chambolle Musigny, but his sources of inspiration were immediately from producers of natural practices, such as Dominique Derain and Yvon Métras. Finally, it was in the South, with Eric Pfifferling, with whom he worked for almost 3 years, that Benoît acquired his sensitivity and the desire to cultivate in harmony with the living elements. In 2005, after working with Olivier Cousin and the Menard family of the Domaine des Sablonettes in the Anjou area, where he will finally settle, he found a farm to rent with 7 ha of old vines in Faye d’Anjou, with Chenin blanc, Cabernet-Franc and Grolleau, the latter being one of the red varieties on which Benoît bets the most. Part of the vines were in poor condition and was forced to replant using the quality plant material they selected. A large part of the vineyards are around the house where the mini wine cellar is also located. The work in the vineyard is preferably done by his two horses, so as not to compact the soil and the connection Benoit has for this animal, his father being a horse breeder. The soils are schist with a soil layer that varies according to the plots. Chenin blanc is mainly planted on the plateaus, such as the Clos des Mailles or Montbenault, while the reds are more situated on the slopes. At the winery, Benoît says that his most time-consuming job is washing the hoses. Make a rack for each wine, the only time when he adds a little sulfur. The wines are bottled after a year of aging, which can be in fiber vats or in wood used according to the wine’s material. From his past as a taster and sommelier, Benoît has preserved a certain rigor of tasting, which makes the wines, being natural, stand out for their precision.
CaskCartel.com 2020 Benoit Courault Les Rouliers (Magnum)
609.34 CAD
Red Wine: 2020 Benoit Courault Les Rouliers (Magnum) It is a smooth red wine with aromas of fresh red fruit, notes of violet flowers and hints of spice. On the palate it’s fresh, crisp and mineral. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Benoit Courault Vintage: 2020 Size: 1.5L ABV: 13.5% Varietal: Cabernet Franc Country/Region: France, Vin de France It is a smooth red wine with aromas of fresh red fruit, notes of violet flowers and hints of spice. On the palate it’s fresh, crisp and mineral. An easy-to-drink and deliciously addictive wine. Producer Information Like many wine lovers, Benoît began by tasting and serving wines as a sommelier before moving on to production. He studied in Burgundy, trained in a conventional farm in Chambolle Musigny, but his sources of inspiration were immediately from producers of natural practices, such as Dominique Derain and Yvon Métras. Finally, it was in the South, with Eric Pfifferling, with whom he worked for almost 3 years, that Benoît acquired his sensitivity and the desire to cultivate in harmony with the living elements. In 2005, after working with Olivier Cousin and the Menard family of the Domaine des Sablonettes in the Anjou area, where he will finally settle, he found a farm to rent with 7 ha of old vines in Faye d’Anjou, with Chenin blanc, Cabernet-Franc and Grolleau, the latter being one of the red varieties on which Benoît bets the most. Part of the vines were in poor condition and was forced to replant using the quality plant material they selected. A large part of the vineyards are around the house where the mini wine cellar is also located. The work in the vineyard is preferably done by his two horses, so as not to compact the soil and the connection Benoit has for this animal, his father being a horse breeder. The soils are schist with a soil layer that varies according to the plots. Chenin blanc is mainly planted on the plateaus, such as the Clos des Mailles or Montbenault, while the reds are more situated on the slopes. At the winery, Benoît says that his most time-consuming job is washing the hoses. Make a rack for each wine, the only time when he adds a little sulfur. The wines are bottled after a year of aging, which can be in fiber vats or in wood used according to the wine’s material. From his past as a taster and sommelier, Benoît has preserved a certain rigor of tasting, which makes the wines, being natural, stand out for their precision.
CaskCartel.com 2020 Benoit Courault Les Rouliers
441.17 CAD
Red Wine: 2020 Benoit Courault Les Rouliers It is a smooth red wine with aromas of fresh red fruit, notes of violet flowers and hints of spice. On the palate it’s fresh, crisp and mineral. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Benoit Courault Vintage: 2020 Size: 750ml ABV: 13.5% Varietal: Cabernet Franc Country/Region: France, Vin de France It is a smooth red wine with aromas of fresh red fruit, notes of violet flowers and hints of spice. On the palate it’s fresh, crisp and mineral. An easy-to-drink and deliciously addictive wine. Producer Information Like many wine lovers, Benoît began by tasting and serving wines as a sommelier before moving on to production. He studied in Burgundy, trained in a conventional farm in Chambolle Musigny, but his sources of inspiration were immediately from producers of natural practices, such as Dominique Derain and Yvon Métras. Finally, it was in the South, with Eric Pfifferling, with whom he worked for almost 3 years, that Benoît acquired his sensitivity and the desire to cultivate in harmony with the living elements. In 2005, after working with Olivier Cousin and the Menard family of the Domaine des Sablonettes in the Anjou area, where he will finally settle, he found a farm to rent with 7 ha of old vines in Faye d’Anjou, with Chenin blanc, Cabernet-Franc and Grolleau, the latter being one of the red varieties on which Benoît bets the most. Part of the vines were in poor condition and was forced to replant using the quality plant material they selected. A large part of the vineyards are around the house where the mini wine cellar is also located. The work in the vineyard is preferably done by his two horses, so as not to compact the soil and the connection Benoit has for this animal, his father being a horse breeder. The soils are schist with a soil layer that varies according to the plots. Chenin blanc is mainly planted on the plateaus, such as the Clos des Mailles or Montbenault, while the reds are more situated on the slopes. At the winery, Benoît says that his most time-consuming job is washing the hoses. Make a rack for each wine, the only time when he adds a little sulfur. The wines are bottled after a year of aging, which can be in fiber vats or in wood used according to the wine’s material. From his past as a taster and sommelier, Benoît has preserved a certain rigor of tasting, which makes the wines, being natural, stand out for their precision.
CaskCartel.com 2020 Benoit Moreau Les Fairendes
1520.25 CAD
White Wine: 2020 Benoit Moreau Les Fairendes The 2020 Chassagne-Montrachet 1er Cru Fairendes is very pretty, wafting from the glass with notes of pear, orange oil, lime zest, fresh mint and smoke. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Benoit Moreau Ratings: WA 93 Vintage: 2020 Size: 750ml Varietal: Chardonnay Country/Region: France, Burgundy The 2020 Chassagne-Montrachet 1er Cru Fairendes is very pretty, wafting from the glass with notes of pear, orange oil, lime zest, fresh mint and smoke. Medium to full-bodied, satiny and elegant, it's bright and chalky, concluding with a saline finish. Reviews: Wine Advocate: The 2020 Chassagne-Montrachet 1er Cru Fairendes is very pretty, wafting from the glass with notes of pear, orange oil, lime zest, fresh mint and smoke. Medium to full-bodied, satiny and elegant, it's bright and chalky, concluding with a saline finish. Producer Information The Domaine’s roots date back to 1809 but really came to prominence in the 1930s when Marcel Moreau expanded production. By the 1970s the Domaine’s reputation had grown further still thanks to Bernard Moreau, who was in charge at the time and after whom the Domaine was subsequently named. Bernard’s sons, Alex and Benoit, arrived at the estate in 1998 and have since been taking the quality levels to even greater heights. They are now recognised as one of the main reference points for Chassagne-Montrachet. The Moreau brothers farm the estate, which spans 14ha of vines in Chassagne, without herbicides or pesticides and only use organic fertilizer when needed. Harvesting tends towards the earlier side, preferring alcohols at the lower end of the spectrum as Alex Moreau says “we like to drink our wines” - so they aim to produce complexity and character in the wines without compromising balance and freshness. Fermentations, with wild yeasts, are long and élévage takes place in barrel over 12 months without batonnage and racking. The wines are then moved to tank and kept there, on fine lees, for a further 4-6 months before bottling. New oak is present but kept to a minimum - 20% the villages and 25% new for the 1ers Crus. Pure, full of character yet eminently drinkable these are consistently among the top white Burgundies, vintage after vintage.
CaskCartel.com 2020 Benoit Moreau Les Champlots
1520.25 CAD
White Wine: 2020 Benoit Moreau Les Champlots Unfurling in the glass with notes of crisp green orchard fruit, tart apricot, almond paste and crushed stones, the 2020 Saint-Aubin 1er Cru Les Champlots is medium to full-bodied, chalky and saline, with tangy acids and promising grip on the finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Benoit Moreau Ratings: WA 92 Vintage: 2020 Size: 750ml Varietal: Chardonnay Country/Region: France, Burgundy Unfurling in the glass with notes of crisp green orchard fruit, tart apricot, almond paste and crushed stones, the 2020 Saint-Aubin 1er Cru Les Champlots is medium to full-bodied, chalky and saline, with tangy acids and promising grip on the finish. Reviews: Wine Advocate: Unfurling in the glass with notes of crisp green orchard fruit, tart apricot, almond paste and crushed stones, the 2020 Saint-Aubin 1er Cru Les Champlots is medium to full-bodied, chalky and saline, with tangy acids and promising grip on the finish. Producer Information The Domaine’s roots date back to 1809 but really came to prominence in the 1930s when Marcel Moreau expanded production. By the 1970s the Domaine’s reputation had grown further still thanks to Bernard Moreau, who was in charge at the time and after whom the Domaine was subsequently named. Bernard’s sons, Alex and Benoit, arrived at the estate in 1998 and have since been taking the quality levels to even greater heights. They are now recognised as one of the main reference points for Chassagne-Montrachet. The Moreau brothers farm the estate, which spans 14ha of vines in Chassagne, without herbicides or pesticides and only use organic fertilizer when needed. Harvesting tends towards the earlier side, preferring alcohols at the lower end of the spectrum as Alex Moreau says “we like to drink our wines” - so they aim to produce complexity and character in the wines without compromising balance and freshness. Fermentations, with wild yeasts, are long and élévage takes place in barrel over 12 months without batonnage and racking. The wines are then moved to tank and kept there, on fine lees, for a further 4-6 months before bottling. New oak is present but kept to a minimum - 20% the villages and 25% new for the 1ers Crus. Pure, full of character yet eminently drinkable these are consistently among the top white Burgundies, vintage after vintage.
CaskCartel.com 2019 Benoit Courault Les Rouliers
399.13 CAD
Red Wine: 2019 Benoit Courault Les Rouliers Benoit Courault Les Rouliers 2019 is a smooth red wine with aromas of fresh red fruit, notes of violet flowers and hints of spice. On the palate it’s fresh, crisp and mineral. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Benoit Courault Vintage: 2019 Size: 750ml ABV: 13.5% Varietal: Cabernet Franc Country/Region: France, Vin de France Benoit Courault Les Rouliers 2019 is a smooth red wine with aromas of fresh red fruit, notes of violet flowers and hints of spice. On the palate it’s fresh, crisp and mineral. An easy-to-drink and deliciously addictive wine. Producer Information Like many wine lovers, Benoît began by tasting and serving wines as a sommelier before moving on to production. He studied in Burgundy, trained in a conventional farm in Chambolle Musigny, but his sources of inspiration were immediately from producers of natural practices, such as Dominique Derain and Yvon Métras. Finally, it was in the South, with Eric Pfifferling, with whom he worked for almost 3 years, that Benoît acquired his sensitivity and the desire to cultivate in harmony with the living elements. In 2005, after working with Olivier Cousin and the Menard family of the Domaine des Sablonettes in the Anjou area, where he will finally settle, he found a farm to rent with 7 ha of old vines in Faye d’Anjou, with Chenin blanc, Cabernet-Franc and Grolleau, the latter being one of the red varieties on which Benoît bets the most. Part of the vines were in poor condition and was forced to replant using the quality plant material they selected. A large part of the vineyards are around the house where the mini wine cellar is also located. The work in the vineyard is preferably done by his two horses, so as not to compact the soil and the connection Benoit has for this animal, his father being a horse breeder. The soils are schist with a soil layer that varies according to the plots. Chenin blanc is mainly planted on the plateaus, such as the Clos des Mailles or Montbenault, while the reds are more situated on the slopes. At the winery, Benoît says that his most time-consuming job is washing the hoses. Make a rack for each wine, the only time when he adds a little sulfur. The wines are bottled after a year of aging, which can be in fiber vats or in wood used according to the wine’s material. From his past as a taster and sommelier, Benoît has preserved a certain rigor of tasting, which makes the wines, being natural, stand out for their precision.
CaskCartel.com 2018 Benoit Dehu Coteaux Champenois La Rue des Noyers
1378.71 CAD
Sparkling Wine: 2018 Benoit Dehu Coteaux Champenois La Rue des Noyers Golden yellow in colour with a nose of ripe apples, caramel and sweet spices. The palate expresses the true power of Benoit’s Meunier with minerality from its terroir and fresh acidity like a Champagne. Production is very limited. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Benoit Dehu Vintage: 2018 Size: 750ml ABV: 12% Varietal: Pinot Meunier Country/Region: France, Champagne A white still wine from Champagne made with 100% Pinot Meunier from single vineyard ‘La Rue des Noyers’. Vinification is done in 100% oak, unfined and unfiltered. Golden yellow in colour with a nose of ripe apples, caramel and sweet spices. The palate expresses the true power of Benoit’s Meunier with minerality from its terroir and fresh acidity like a Champagne. Production is very limited. Producer Information Benoit Dehu is an 8th generation vigneron and helps manage the family Champagne house of Dehu Pere et Fils. He chose a single 1.4 hectare site planted to Meunier and began farming it biodynamically to use for his own label wines.
CaskCartel.com 2012 Cellier Saint Benoit Arbois-Pupillin Vin Jaune 620ML
889.62 CAD
White Wine: 2012 Cellier Saint Benoit Arbois-Pupillin Vin Jaune 620ML The straw yellow color is enhanced by an intense nose whose scents of walnuts, hazelnuts and almonds mingle with notes of undergrowth and spices. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Cellier Saint Benoit Vintage: 2012 Size: 620ml ABV: 14.5% Varietal: Savagnin Country/Region: France, Jura The straw yellow color is enhanced by an intense nose whose scents of walnuts, hazelnuts and almonds mingle with notes of undergrowth and spices. On the palate, light tannins are revealed within powerful aromas of nuts, green apple and spices. Producer Information The young, talented and humble Benjamin Benoit had to rise through the ranks quickly, as his father passed in 2019, leaving Benjamin to take over the winery at the age of 23. As a tireless worker, he had endeared himself to such luminaries as Amelier Berthaut, Charles Lachaux and Nicolas Faure, for whom he interned, and as such started to catch the eyes of sharp importers for his potential. Today he creates a wide and complex array of captivating wines of great purity and energy. At the age of 25, Benjamin Benoit has taken over his family domaine in Pupillin in 2020. This happened a bit quicker than anticipated due to his fathers passing in 2019. Thankfully, Benjamin had been working under some of our favorite winemakers in Burgundy. When tasting his wines, these past experiences clearly set him up for success. Charles Lachaux, Nicolas Faure, and Amélie Berthaut- how much have we spoken about the three of them in the past few years? A lot:) Which only made it natural for Benjamin to be our first official import. When Speaking with Benjamin a few things stood out. First, he isn’t trying to make Nicolas’ Gamay or Amelie’s Fixin; he is trying to make site specific wine from his vineyards in Pupillin. He has pretty much revamped the way his father was doing it, bottling each vineyard and lieu-dit individually and highlighting the individual terroirs of the region; this is something that has not been done in the region. He has been in the process of moving his viticulture practices to organic and regenerative methods, supporting the growth of natural biodiversity in the vines. With only two vintages under his belt, it is going to take some time for Benjamin to be able to invest in fully transitioning the vineyards. Most of the vineyards are already treated by hand without the use of tractors or hedging. Plowing is very minimal to limit the soil compaction to support microbial life. He has transitioned from curved guyot to keeping his canes...
CaskCartel.com 2013 Cellier Saint Benoit Arbois-Pupillin Vin Jaune
1057.79 CAD
White Wine: 2013 Cellier Saint Benoit Arbois-Pupillin Vin Jaune The straw yellow color is enhanced by an intense nose whose scents of walnuts, hazelnuts and almonds mingle with notes of undergrowth and spices. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Cellier Saint Benoit Vintage: 2013 Size: 750ml ABV: 14.5% Varietal: Savagnin Country/Region: France, Jura The straw yellow color is enhanced by an intense nose whose scents of walnuts, hazelnuts and almonds mingle with notes of undergrowth and spices. On the palate, light tannins are revealed within powerful aromas of nuts, green apple and spices. Producer Information The young, talented and humble Benjamin Benoit had to rise through the ranks quickly, as his father passed in 2019, leaving Benjamin to take over the winery at the age of 23. As a tireless worker, he had endeared himself to such luminaries as Amelier Berthaut, Charles Lachaux and Nicolas Faure, for whom he interned, and as such started to catch the eyes of sharp importers for his potential. Today he creates a wide and complex array of captivating wines of great purity and energy. At the age of 25, Benjamin Benoit has taken over his family domaine in Pupillin in 2020. This happened a bit quicker than anticipated due to his fathers passing in 2019. Thankfully, Benjamin had been working under some of our favorite winemakers in Burgundy. When tasting his wines, these past experiences clearly set him up for success. Charles Lachaux, Nicolas Faure, and Amélie Berthaut- how much have we spoken about the three of them in the past few years? A lot:) Which only made it natural for Benjamin to be our first official import. When Speaking with Benjamin a few things stood out. First, he isn’t trying to make Nicolas’ Gamay or Amelie’s Fixin; he is trying to make site specific wine from his vineyards in Pupillin. He has pretty much revamped the way his father was doing it, bottling each vineyard and lieu-dit individually and highlighting the individual terroirs of the region; this is something that has not been done in the region. He has been in the process of moving his viticulture practices to organic and regenerative methods, supporting the growth of natural biodiversity in the vines. With only two vintages under his belt, it is going to take some time for Benjamin to be able to invest in fully transitioning the vineyards. Most of the vineyards are already treated by hand without the use of tractors or hedging. Plowing is very minimal to limit the soil compaction to support microbial life. He has transitioned from curved guyot to keeping his canes flat and...
CaskCartel.com 2020 Benoit Courault Empreinte
609.34 CAD
White Wine: 2020 Benoit Courault Empreinte Benoit Courault is a profiled white wine with delicious aromas of ripe white fruit, herbs and mineral notes. On the palate, it is dry and lively with bright acidity. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Benoit Courault Vintage: 2020 Size: 750ml ABV: 13% Varietal: Chenin Blanc Country/Region: France, Vin de France Benoit Courault is a profiled white wine with delicious aromas of ripe white fruit, herbs and mineral notes. On the palate, it is dry and lively with bright acidity. The finish is persistent with a very subtle viscosity. Producer Information Like many wine lovers, Benoît began by tasting and serving wines as a sommelier before moving on to production. He studied in Burgundy, trained in a conventional farm in Chambolle Musigny, but his sources of inspiration were immediately from producers of natural practices, such as Dominique Derain and Yvon Métras. Finally, it was in the South, with Eric Pfifferling, with whom he worked for almost 3 years, that Benoît acquired his sensitivity and the desire to cultivate in harmony with the living elements. In 2005, after working with Olivier Cousin and the Menard family of the Domaine des Sablonettes in the Anjou area, where he will finally settle, he found a farm to rent with 7 ha of old vines in Faye d’Anjou, with Chenin blanc, Cabernet-Franc and Grolleau, the latter being one of the red varieties on which Benoît bets the most. Part of the vines were in poor condition and was forced to replant using the quality plant material they selected. A large part of the vineyards are around the house where the mini wine cellar is also located. The work in the vineyard is preferably done by his two horses, so as not to compact the soil and the connection Benoit has for this animal, his father being a horse breeder. The soils are schist with a soil layer that varies according to the plots. Chenin blanc is mainly planted on the plateaus, such as the Clos des Mailles or Montbenault, while the reds are more situated on the slopes. At the winery, Benoît says that his most time-consuming job is washing the hoses. Make a rack for each wine, the only time when he adds a little sulfur. The wines are bottled after a year of aging, which can be in fiber vats or in wood used according to the wine’s material. From his past as a taster and sommelier, Benoît has preserved a certain rigor of tasting, which makes the wines, being natural, stand out for their precision.
CaskCartel.com 2020 Benoit Ente Bourgogne Aligote Antichtone
818.15 CAD
White Wine: 2020 Benoit Ente Bourgogne Aligote Antichtone A very aligoté nose features notes of green apple, pear, spice and ample citrus elements. There is excellent vibrancy to the lightly stony and overtly lemony flavors that conclude in a highly refreshing, clean and agreeably dry finale. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Benoit Ente Vintage: 2020 Size: 750ml ABV: 12% Varietal: Aligote Country/Region: France, Burgundy A very aligoté nose features notes of green apple, pear, spice and ample citrus elements. There is excellent vibrancy to the lightly stony and overtly lemony flavors that conclude in a highly refreshing, clean and agreeably dry finale. This is an excellent example of the genre and worth considering. Producer Information Benoit Ente is a Burgundy winemaker based in Puligny-Montrachet. He is best known for white wines from that appellation, made from the Chardonnay grape variety. The domaine farms about 20 vineyard parcels covering around 6 hectares (15 acres). Fruit is picked by hand into small baskets to transport intact to the press. In the cellar, individual component wines are stored in tank or in barrel for 12 months. The wines are then blended and matured for another six months. Use of oak and percentage of new oak varies. All wines are bottled without filtration. The portfolio is headed by a pair of Puligny-Montrachet Premiers Crus wines. Fruit for the En La Richarde wine is grown in a lieu-dit within Les Folatières, the largest Premier Cru here. The vines lie close to the Chevalier-Montrachet Grand Cru on dense limestone. Its counterpart is the Clos de La Truffière cuvée. La Truffière lies nearby on slopes just below the hamlet of Blagny. This former scrubland was a good source of truffles until vines were planted. The Premier Cru is split into two distinct plots, one of which is surrounded by a stone wall. Ente's vines lie in this enclosed site, hence the "Clos" addition to the name. The soil is based on more stratified limestone with pebbly marl. It tends to produce slightly leaner wines than those from Folatières. Generic Puligny-Montrachet is made from seven villages vineyard parcels scattered through the appellation. The oldest was planted in 1943. The fruit for the Chassagne-Montrachet cuvée comes from a plot bordering Puligny-Montrachet which was originally planted to Pinot Noir. It was changed to Chardonnay in 2005. The Chardonnay line up is completed by two Bourgogne Blancs, one a single parcel wine called Golden Jubilee, planted in 1963. A Bourgogne Aligoté is made from parcels within the Puligny-Montrachet...
CaskCartel.com 2015 Cellier Saint Benoit Arbois Vin de Paille (Half Bottle)
539.27 CAD
Dessert Wine: 2015 Cellier Saint Benoit Arbois Vin de Paille (Half Bottle) Upon opening, this straw wine reveals an orange color with dark copper highlights. The aromas of bitter orange and cinchona are signs of a slightly more candied, more evolved straw. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Cellier Saint Benoit Vintage: 2015 Size: 375ml ABV: 14.5% Varietal: White Blend Country/Region: France, Jura Upon opening, this straw wine reveals an orange color with dark copper highlights. The aromas of bitter orange and cinchona are signs of a slightly more candied, more evolved straw. The palate, very warm, is confirmation of this: it surprisingly recalls a frank chestnut flavor. Producer Information The young, talented and humble Benjamin Benoit had to rise through the ranks quickly, as his father passed in 2019, leaving Benjamin to take over the winery at the age of 23. As a tireless worker, he had endeared himself to such luminaries as Amelier Berthaut, Charles Lachaux and Nicolas Faure, for whom he interned, and as such started to catch the eyes of sharp importers for his potential. Today he creates a wide and complex array of captivating wines of great purity and energy. At the age of 25, Benjamin Benoit has taken over his family domaine in Pupillin in 2020. This happened a bit quicker than anticipated due to his fathers passing in 2019. Thankfully, Benjamin had been working under some of our favorite winemakers in Burgundy. When tasting his wines, these past experiences clearly set him up for success. Charles Lachaux, Nicolas Faure, and Amélie Berthaut- how much have we spoken about the three of them in the past few years? A lot:) Which only made it natural for Benjamin to be our first official import. When Speaking with Benjamin a few things stood out. First, he isn’t trying to make Nicolas’ Gamay or Amelie’s Fixin; he is trying to make site specific wine from his vineyards in Pupillin. He has pretty much revamped the way his father was doing it, bottling each vineyard and lieu-dit individually and highlighting the individual terroirs of the region; this is something that has not been done in the region. He has been in the process of moving his viticulture practices to organic and regenerative methods, supporting the growth of natural biodiversity in the vines. With only two vintages under his belt, it is going to take some time for Benjamin to be able to invest in fully transitioning the vineyards. Most of the vineyards are already treated by hand without the use of tractors or hedging. Plowing is very minimal to limit the soil compaction to...
CaskCartel.com 2020 Jean Paul & Benoît Droin Chablis Vaudesir
1520.25 CAD
White Wine: 2020 Jean Paul & Benoît Droin Chablis Vaudesir Bright clean fresh colour, the bouquet is concentrated but chiselled and backward. Crisp, concentrated pure white fruit, very Vaudésir, with excellent persistence. Finesse and class to finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Jean Paul & Benoît Droin Ratings: V 95 BH 94 Vintage: 2020 Size: 750ml ABV: 13% Varietal: Chardonnay Country/Region: France, Burgundy Bright clean fresh colour, the bouquet is concentrated but chiselled and backward. Crisp, concentrated pure white fruit, very Vaudésir, with excellent persistence. Finesse and class to finish. Reviews: Vinous: The 2020 Chablis Vaudésir Grand Cru has an almost clinical bouquet, wonderfully defined, with superb salinity and mineralité. The focused palate is citric and tensile, and the salinity gets the saliva flowing. Classic Chablis through and through. This will be an exceptional Vaudésir. Burghound: This is also aromatically cool and very pretty with its array of white and yellow fruit, broad range of spice elements and good Chablis typicity, all trimmed in oak hints. The wood influence also is present on the caressing and refined but decidedly intense flavors that culminate in a bone-dry finale. This too is very good. Producer Information Jean Paul & Benoît Droin is one of the oldest wine producers in Chablis with nearly 400 years of wine-growing history. The estate is well known for its spread of impressive vineyard land, including plots in five of the seven Chablis Grand Cru vineyards, the most important of which is Les Clos. The subsequent portfolio is based entirely on Chardonnay. The domaine spans some 26 hectares (64 acres) of vineyards throughout four levels of appellation. Jean Paul & Benoît Droin produce from nine premier cru sites, including Montmains and Fourchaume. Grand cru sites include the Valmur and Vaudésir vineyards with the remaining portfolio falling under the Petit Chablis and standard Chablis appellations. Chablis is known for its unique Kimmeridgian limestone soils that contribute to the mineral character of the wines. Most of Droin's top vineyards have this soil, giving typical oyster shell and wet stone characters to the wines, although the estate's Petit Chablis vineyards are comprised of less clay-dominant Portlandian soil, producing Chardonnay with more subtle and fruity characters. In the winery both vats and oak barrels are sourced for the aging process of Chardonnay, depending on the terroir and vintage. Petit Chablis and Chablis are fermented and matured in tank whereas most of the premier and...
CaskCartel.com 2018 Jean-Paul & Benoit Droin Valmur
537.87 CAD
White Wine: 2018 Jean-Paul & Benoit Droin Valmur Aromas and flavors of dried pineapple, green apple, green olive and toast. It’s medium-bodied with sharp acidity. Tight and mineral, with some beeswax notes on the finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Jean-Paul & Benoit Droin Vintage: 2018 Size: 750ml ABV: 12.5% Varietal: Chardonnay Country/Region: France, Burgundy Aromas and flavors of dried pineapple, green apple, green olive and toast. It’s medium-bodied with sharp acidity. Tight and mineral, with some beeswax notes on the finish. Producer Information Jean Paul & Benoît Droin is one of the oldest wine producers in Chablis with nearly 400 years of wine-growing history. The estate is well known for its spread of impressive vineyard land, including plots in five of the seven Chablis Grand Cru vineyards, the most important of which is Les Clos. The subsequent portfolio is based entirely on Chardonnay. The domaine spans some 26 hectares (64 acres) of vineyards throughout four levels of appellation. Jean Paul & Benoît Droin produce from nine premier cru sites, including Montmains and Fourchaume. Grand cru sites include the Valmur and Vaudésir vineyards with the remaining portfolio falling under the Petit Chablis and standard Chablis appellations. Chablis is known for its unique Kimmeridgian limestone soils that contribute to the mineral character of the wines. Most of Droin's top vineyards have this soil, giving typical oyster shell and wet stone characters to the wines, although the estate's Petit Chablis vineyards are comprised of less clay-dominant Portlandian soil, producing Chardonnay with more subtle and fruity characters. In the winery both vats and oak barrels are sourced for the aging process of Chardonnay, depending on the terroir and vintage. Petit Chablis and Chablis are fermented and matured in tank whereas most of the premier and grand cru wines are partially aged in oak barrels, only a tiny percentage of which is new.
CaskCartel.com 2018 Jean-Paul & Benoit Droin Montmains
609.34 CAD
White Wine: 2018 Jean-Paul & Benoit Droin Montmains Rich peach and pear nose and palate with a layer of gently spiced pear-pastry at the finish. A riot of fruit here, in the first few years. There is a minerally undercurrent that emerges on the finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Jean-Paul & Benoit Droin Vintage: 2018 Size: 750ml ABV: 13% Varietal: Chardonnay Country/Region: France, Burgundy Rich peach and pear nose and palate with a layer of gently spiced pear-pastry at the finish. A riot of fruit here, in the first few years. There is a minerally undercurrent that emerges on the finish. Producer Information Jean Paul & Benoît Droin is one of the oldest wine producers in Chablis with nearly 400 years of wine-growing history. The estate is well known for its spread of impressive vineyard land, including plots in five of the seven Chablis Grand Cru vineyards, the most important of which is Les Clos. The subsequent portfolio is based entirely on Chardonnay. The domaine spans some 26 hectares (64 acres) of vineyards throughout four levels of appellation. Jean Paul & Benoît Droin produce from nine premier cru sites, including Montmains and Fourchaume. Grand cru sites include the Valmur and Vaudésir vineyards with the remaining portfolio falling under the Petit Chablis and standard Chablis appellations. Chablis is known for its unique Kimmeridgian limestone soils that contribute to the mineral character of the wines. Most of Droin's top vineyards have this soil, giving typical oyster shell and wet stone characters to the wines, although the estate's Petit Chablis vineyards are comprised of less clay-dominant Portlandian soil, producing Chardonnay with more subtle and fruity characters. In the winery both vats and oak barrels are sourced for the aging process of Chardonnay, depending on the terroir and vintage. Petit Chablis and Chablis are fermented and matured in tank whereas most of the premier and grand cru wines are partially aged in oak barrels, only a tiny percentage of which is new.
CaskCartel.com 2018 Jean-Paul & Benoit Droin Vaillons
609.34 CAD
White Wine: 2018 Jean-Paul & Benoit Droin Vaillons Aromas and flavors of dried pineapple, green apple, green olive and toast. It’s medium-bodied with sharp acidity. Tight and mineral, with some beeswax notes on the finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Jean-Paul & Benoit Droin Vintage: 2018 Size: 750ml ABV: 13% Varietal: Chardonnay Country/Region: France, Burgundy Aromas and flavors of dried pineapple, green apple, green olive and toast. It’s medium-bodied with sharp acidity. Tight and mineral, with some beeswax notes on the finish. Producer Information Jean Paul & Benoît Droin is one of the oldest wine producers in Chablis with nearly 400 years of wine-growing history. The estate is well known for its spread of impressive vineyard land, including plots in five of the seven Chablis Grand Cru vineyards, the most important of which is Les Clos. The subsequent portfolio is based entirely on Chardonnay. The domaine spans some 26 hectares (64 acres) of vineyards throughout four levels of appellation. Jean Paul & Benoît Droin produce from nine premier cru sites, including Montmains and Fourchaume. Grand cru sites include the Valmur and Vaudésir vineyards with the remaining portfolio falling under the Petit Chablis and standard Chablis appellations. Chablis is known for its unique Kimmeridgian limestone soils that contribute to the mineral character of the wines. Most of Droin's top vineyards have this soil, giving typical oyster shell and wet stone characters to the wines, although the estate's Petit Chablis vineyards are comprised of less clay-dominant Portlandian soil, producing Chardonnay with more subtle and fruity characters. In the winery both vats and oak barrels are sourced for the aging process of Chardonnay, depending on the terroir and vintage. Petit Chablis and Chablis are fermented and matured in tank whereas most of the premier and grand cru wines are partially aged in oak barrels, only a tiny percentage of which is new.
CaskCartel.com 2020 Benoit Moreau En Remilly
2220.96 CAD
White Wine: 2020 Benoit Moreau En Remilly Rich and dramatic, the 2020 Chassagne-Montrachet 1er Cru En Remilly bursts with notions of pear, golden orchard fruit, beeswax, fresh mint, nutmeg and vanilla pod. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Benoit Moreau Vintage: 2020 Size: 750ml ABV: 13.5% Varietal: Chardonnay Country/Region: France, Burgundy Rich and dramatic, the 2020 Chassagne-Montrachet 1er Cru En Remilly bursts with notions of pear, golden orchard fruit, beeswax, fresh mint, nutmeg and vanilla pod. Medium to full-bodied, layered and textural, with an enveloping core of ripe fruit, succulent acids and a long, expansive finish, it's the most gourmand premier cru in the range. Producer Information The Domaine’s roots date back to 1809 but really came to prominence in the 1930s when Marcel Moreau expanded production. By the 1970s the Domaine’s reputation had grown further still thanks to Bernard Moreau, who was in charge at the time and after whom the Domaine was subsequently named. Bernard’s sons, Alex and Benoit, arrived at the estate in 1998 and have since been taking the quality levels to even greater heights. They are now recognised as one of the main reference points for Chassagne-Montrachet. The Moreau brothers farm the estate, which spans 14ha of vines in Chassagne, without herbicides or pesticides and only use organic fertilizer when needed. Harvesting tends towards the earlier side, preferring alcohols at the lower end of the spectrum as Alex Moreau says “we like to drink our wines” - so they aim to produce complexity and character in the wines without compromising balance and freshness. Fermentations, with wild yeasts, are long and élévage takes place in barrel over 12 months without batonnage and racking. The wines are then moved to tank and kept there, on fine lees, for a further 4-6 months before bottling. New oak is present but kept to a minimum - 20% the villages and 25% new for the 1ers Crus. Pure, full of character yet eminently drinkable these are consistently among the top white Burgundies, vintage after vintage.
CaskCartel.com Valdespino Oloroso Solera Su Majestad (Half Bottle) - NV
931.66 CAD
White Wine: Valdespino Oloroso Solera Su Majestad (Half Bottle) - NV It has a bright mahogany color and a subtle nose of noble woods, walnuts, aromatic herbs, and a touch of brandy. The palate is quite gentle for a VORS. Very polished and round, with a pungent, intense feeling, it feels extremely old. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Valdespino Ratings: WA 93 JR 93 Vintage: NV Size: 375ml ABV: 22% Varietal: Palomino Country/Region: Spain, Jerez It has a bright mahogany color and a subtle nose of noble woods, walnuts, aromatic herbs, and a touch of brandy. The palate is quite gentle for a VORS. Very polished and round, with a pungent, intense feeling, it feels extremely old. Reviews: Wine Advocate: The NV Oloroso Solera de su Majestad VORS produced from Palomino grapes from the Carrascal vineyard, has aged in a solera for over 30 years. It has a bright mahogany color and a subtle nose of noble woods, walnuts, aromatic herbs, and a touch of brandy. The palate is quite gentle for a VORS. Very polished and round, with a pungent, intense feeling, it feels extremely old. One of the best Olorosos around, it’s old enough to have that extra complexity, but not to be too aggressive, as Olorosos can easily get when they’re very old. James Suckling: Very dark brown. Fresh acidity, intense long flavours lingering into a warm finish. Beautiful… but no giveaway. Producer Information The origins of the Bodega Valdespino date back to 1264 A.D. The first member of the Valdespino family to cultivate and age Sherry wines was Don Alfonso Valdespino, one of 24 Christian Knights who fought for King Alonso to re-conquer the City of Jerez from the Moors.As a reward for a successful battle, the King rewarded the Knights, including Don Alfonso Valdespino by giving them land in the City of Jerez.Although commercial activities are recorded as far back as 1430, the company was not registered until 1875. In 1883 the House of Valdespino became a purveyor of Sherry to the Royal House of Spain and in 1932, they also became purveyors of Sherry to the Royal House of Sweden.
CaskCartel.com 2020 Frederic Savart Le Mont Benoit
1029.76 CAD
Sparkling Wine: 2020 Frederic Savart Le Mont Benoit The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Frederic Savart Vintage: 2020 Size: 750ml ABV: 12.5% Varietal: Chardonnay, Pinot Noir Country/Region: France, Champagne The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish. Distillery Information Champagne Savart (labelled as Frederic Savart) is a small Champagne producer making broad portfolio of sought-after wines in small quantities, from just 4 hectares (10 acres) of Pinot Noir and Chardonnay vines. These are located in Ecueil and Villers-aux-Noeuds, just south of Reims. These holdings are divided between 50 small plots, all of which are rated Premier Cru. The soils of Ecueil tend to be more sandy, with some mid-slope clay. Those of Villers-aux-Noeds are more chalky.
CaskCartel.com Bodegas Lustau East India Solera Sherry - NV
399.13 CAD
Dessert Wine: Bodegas Lustau East India Solera Sherry - NV East India is an appealing deep tawny brown, and offers a complex, mature nose of burnt sugar, spices, raisins, chocolate, walnuts and orange peel. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Bodegas Lustau Ratings: WE 90 D 90 Vintage: NV Size: 750ml ABV: 20% Varietal: Sherry Blend Country/Region: Spain, Andalucia East India is an appealing deep tawny brown, and offers a complex, mature nose of burnt sugar, spices, raisins, chocolate, walnuts and orange peel. It is sweet and full-bodied, with a smooth, almost treacle-like consistency, but good balancing acidity. There is a faint rancio character that adds complexity, and a fresh, everlasting finish. Reviews: Wine Enthusiast: This traditional wine from Lustau is made in the Cream style. It's dark and pretty, with PX-ish prune and caramel aromas. It's not as thick as Pedro Ximénez, and thus isn't syrupy. But it's certainly rich and full of cookie, molasses, maple and brown sugar flavors. For anyone who likes a sweet Sherry that's balanced, this is a good place to go. Decanter: Inviting, with hints of orange blossom, raisin and pickled walnut aromas, smoked nut, citrus peel and peppery spice on the palate. Producer Information Bodegas Lustau is a famous Sherry producer in Andalucia and is arguably the most recognized fortified wine producer in the world. It was was founded in 1896 by José Ruiz-Berdejo as an almacenista, which also grew its own vines. Almacenistas generally bought young wine (Ruiz made his own) and matured them in their own soleras, before selling them to larger houses, who would either blend it with older wine, or mature it longer in their larger soleras. It wasn't until the 1950s that Ruiz's son-in-law Emilio Lustau Ortega began bottling and exporting his own wine. Now based in Jerez, Lustau is the only winery that has sites in all three cities of the Sherry triangle: Jerez de la Frontera, El Puerto de Santa María and Sanlúcar de Barrameda. Lustau buys fruit from vineyards, while also maintaining two of its own. The first is the Montegilillo vineyard, which is on the white limestone albariza soil local to the region. The second is the Las Cruces vineyard, which is on sandy coastal soils. Lustau now produces a range of Sherry, but achieves the most recognition for its Almacenista collection. Continuing the tradition, the collection is series of single offerings from smaller producers that Lustau bottles and distributes. The style of the local producer is maintained and their name is featured on the bottle.