CaskCartel.com Benoit Dinvaut Solera - NV

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870.67 CAD Consult the complete sheet with detailed information, compare prices and identify the features of CaskCartel.com Benoit Dinvaut Solera - NV, available at the cost of 870.67 CAD; it classifies in the Camper & Caravan Accessories and Equipment category; the seller is CaskCartel.com Benoit Dinvaut Solera - NV, and the manufacturer is CaskCartel.com.

Sparkling Wine: Benoit Dinvaut Solera - NV Complex aromas of sweet apple, pear, apricot, tangerine, quince, toasty, woods, elegant oak, vanilla, herbs and some flowers. Attractive woody characters are enjoyable. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Benoit Dinvaut Vintage: NV Size: 750ml ABV: 12% Varietal: Chardonnay, Pinot Meunier Country/Region: France, Champagne Complex aromas of sweet apple, pear, apricot, tangerine, quince, toasty, woods, elegant oak, vanilla, herbs and some flowers. Attractive woody characters are enjoyable. Producer Information Benoit Dinvaut - A small Vigneron who runs the family business on the slopes of the Reims mountain. The cultivation of vineyards in Meunier through the use of organic fertilizers allows you to make Champagne with important characteristics that identify with the characteristics of the territory.

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CaskCartel.com 2015   Benoit Dinvaut   Millesime Brut CaskCartel.com 2015 Benoit Dinvaut Millesime Brut 870.67 CAD Sparkling Wine: 2015 Benoit Dinvaut Millesime Brut The base wine was aged in oak barrels. The nose reveals aromas of citrus fruits, crunchy apples and yellow plums, along with fine tones of caramelized almonds, underscored with spicy notes of candied ginger and fennel seeds. Gripping on the palate, strict, with good grip, mineral chalk touch and subtle caramel oak notes. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Benoit Dinvaut Vintage: 2015 Size: 750ml Varietal: Champagne blend Country/Region: France, Champagne The base wine was aged in oak barrels. The nose reveals aromas of citrus fruits, crunchy apples and yellow plums, along with fine tones of caramelized almonds, underscored with spicy notes of candied ginger and fennel seeds. Gripping on the palate, strict, with good grip, mineral chalk touch and subtle caramel oak notes. Producer Information Benoit Dinvaut - A small Vigneron who runs the family business on the slopes of the Reims mountain. The cultivation of vineyards in Meunier through the use of organic fertilizers allows you to make Champagne with important characteristics that identify with the characteristics of the territory.
CaskCartel.com Emmanuel Brochet   Le Mont Benoit Premier Cru Extra Brut - NV CaskCartel.com Emmanuel Brochet Le Mont Benoit Premier Cru Extra Brut - NV 1073.2 CAD Sparkling Wine: Emmanuel Brochet Le Mont Benoit Premier Cru Extra Brut - NV The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Emmanuel Brochet Vintage: NV Size: 750ml ABV: 12% Varietal: Champagne Blend Country/Region: France, Champagne The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth. Producer Information Emmanuel Brochet is a Premier Cru Champage producer located in the village of Villers-aux-Noeuds. Brochet began cultivating family vines in 1997 and released an inaugural vintage in 2002. Brochet cultivates 2.5 hectares (6 acres) of vines planted to 37 percent Pinot Meunier, 30 percent Chardonnayq and 23 percent Pinot Noir. All within Le Mont Benoit lieu-dit the oldest vines date from 1962 with organic farming principles adopted as of 2008. The flagship wine of the portfolio is the Le Mont Benoit, a blend of all three grape varieties the portions of which depend on the vintage. Grapes are quickly fermented in barrel with indigenous yeasts with all wines kept on lees until bottling with no fining or filtration employed. The non-vintage Champagnes mostly all go through malolactic fermentation.
CaskCartel.com Filipa Pato   Solera - NV CaskCartel.com Filipa Pato Solera - NV 1616.92 CAD Sparkling Wine: Filipa Pato Solera - NV A light golden color and fine, lively bubbles. The Aroma has a hint of white flowers, ripe and dried citrus, perishable, licorice, as well as marzipan and gingerbread. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Filipa Pato Vintage: NV Size: 750ml ABV: 12% Varietal: Rare White Blend Country/Region: Portugal, Bairrada A light golden color and fine, lively bubbles. The Aroma has a hint of white flowers, ripe and dried citrus, perishable, licorice, as well as marzipan and gingerbread. Flavors of hazelnut, grapefruit, almonds, brioche, candied orange peel, cocoa beans, and honey with a lingering minerality and refreshing acidity, long lingering finish. Producer Information Passion for the traditional indigenous grape varietals of Bairrada and Dão lead Filipa Pato to start her own project in 2001. This project consists of working on a total of 12 hectares of vineyards scattered in various plots throughout the Bairrada region of Portugal. Utilizing biodynamic farming practices and minimal-intervention winemaking, Filipa and her husband, Belgian sommelier and restaurateur William Wouters, produce Vinhos Autênticos Sem Maquilagem.
CaskCartel.com Olivier Horiot   Solera - NV CaskCartel.com Olivier Horiot Solera - NV 802.7 CAD Sparkling Wine: Olivier Horiot Solera - NV The wine is aged in a 7-year Solera system, resulting in a rich, textured, and balanced profile with notes of ripe yellow fruit, exotic nuances, herbal undertones, and toasted almonds. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Olivier Horiot Vintage: NV Size: 750ml ABV: 12% Varietal: Champagne Blend Country/Region: France, Champagne The wine is aged in a 7-year Solera system, resulting in a rich, textured, and balanced profile with notes of ripe yellow fruit, exotic nuances, herbal undertones, and toasted almonds. Producer Information Olivier Horiot is a biodynamic winegrower and producer based in Les Riceys, a village in the Aube region of Champagne. He is known for his natural, terroir-focused wines, including both sparkling Champagnes and still wines like Rosé des Riceys. Horiot's approach emphasizes minimal intervention in the cellar, using native yeasts and often employing a hands-off approach with low or no sulfur additions. He is particularly recognized for his Rosé des Riceys, a still rosé wine made from Pinot Noir, and for exploring the diversity of the region's unique terroirs through parcel-specific vinification.
CaskCartel.com Chavost   Solera Ratafia Champenois - NV CaskCartel.com Chavost Solera Ratafia Champenois - NV 422.1 CAD Fortified Wine: Chavost Solera Ratafia Champenois - NV The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Chavost Vintage: NV Size: 750ml ABV: 12% Country/Region: France, Champagne The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish. Producer Information Champagne Chavost is a grower based in Chavot-Courcourt, just to the south of Épernay. All wines have no added sulfites. The domaine was formed in 1946. There are 5 hectares (12 acres) of manually harvested vineyards, currently in conversion to organic status. As well as avoiding sulfur, there are no chemical additions, chaptalization or acidity management, and no fining or filtration of the base wines. Fermentations use native yeasts. All of the white cuvées are made entirely from first-press juice. The Blanc D'Assemblage Brut Nature is the core non-vintage release with around 9000 bottles. It combines 47 percent each of Chardonnay and Pinot Meunier with 6 percent Pinot Noir. The base wine is vinified entirely in thermoregulated stainless steel. Both the Blanc de Chardonnay and Blanc de Meunier have zero dosage though the former is labeled as an Extra Brut and the latter as a Brut Nature. Output for both is about 3,700 bottles. The Rosé de Saignée is two-thirds Pinot Meunier, one-third Pinot Noir. Only around 1,000 bottles are released. Eureka! is a Brut Nature based on Pinot Noir (70 percent) with equal parts of Chardonnay and Pinot Meunier. Production is around 2000 bottles. Discontinued cuvées may still be avialble at some of the retailers on our database. Chavost also produces just over 1000 bottles of a Chardonnay Coteaux Champenois still wine. It spends 18 months in used French oak barrels. Vinification follows the same principles as the sparkling wines.
CaskCartel.com Valdespino   Oloroso Solera Su Majestad (Half Bottle) - NV CaskCartel.com Valdespino Oloroso Solera Su Majestad (Half Bottle) - NV 911.45 CAD White Wine: Valdespino Oloroso Solera Su Majestad (Half Bottle) - NV It has a bright mahogany color and a subtle nose of noble woods, walnuts, aromatic herbs, and a touch of brandy. The palate is quite gentle for a VORS. Very polished and round, with a pungent, intense feeling, it feels extremely old. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Valdespino Ratings: WA 93 JR 93 Vintage: NV Size: 375ml ABV: 22% Varietal: Palomino Country/Region: Spain, Jerez It has a bright mahogany color and a subtle nose of noble woods, walnuts, aromatic herbs, and a touch of brandy. The palate is quite gentle for a VORS. Very polished and round, with a pungent, intense feeling, it feels extremely old. Reviews: Wine Advocate: The NV Oloroso Solera de su Majestad VORS produced from Palomino grapes from the Carrascal vineyard, has aged in a solera for over 30 years. It has a bright mahogany color and a subtle nose of noble woods, walnuts, aromatic herbs, and a touch of brandy. The palate is quite gentle for a VORS. Very polished and round, with a pungent, intense feeling, it feels extremely old. One of the best Olorosos around, it’s old enough to have that extra complexity, but not to be too aggressive, as Olorosos can easily get when they’re very old. James Suckling: Very dark brown. Fresh acidity, intense long flavours lingering into a warm finish. Beautiful… but no giveaway. Producer Information The origins of the Bodega Valdespino date back to 1264 A.D. The first member of the Valdespino family to cultivate and age Sherry wines was Don Alfonso Valdespino, one of 24 Christian Knights who fought for King Alonso to re-conquer the City of Jerez from the Moors.As a reward for a successful battle, the King rewarded the Knights, including Don Alfonso Valdespino by giving them land in the City of Jerez.Although commercial activities are recorded as far back as 1430, the company was not registered until 1875. In 1883 the House of Valdespino became a purveyor of Sherry to the Royal House of Spain and in 1932, they also became purveyors of Sherry to the Royal House of Sweden.
CaskCartel.com Bodegas Lustau   Los Arcos Solera Reserva Dry Amontillado Sherry - NV CaskCartel.com Bodegas Lustau Los Arcos Solera Reserva Dry Amontillado Sherry - NV 462.88 CAD White Wine: Bodegas Lustau Los Arcos Solera Reserva Dry Amontillado Sherry - NV This dry Amontillado acquires a genuine, rich and nutty flavor through years of aging. Amber in color, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Bodegas Lustau Vintage: NV Size: 750ml ABV: 20% Varietal: Palomino Country/Region: Spain, Andalucia This dry Amontillado acquires a genuine, rich and nutty flavor through years of aging. Amber in color, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste. Producer Information Bodegas Lustau is a famous Sherry producer in Andalucia and is arguably the most recognized fortified wine producer in the world. It was was founded in 1896 by José Ruiz-Berdejo as an almacenista, which also grew its own vines. Almacenistas generally bought young wine (Ruiz made his own) and matured them in their own soleras, before selling them to larger houses, who would either blend it with older wine, or mature it longer in their larger soleras. It wasn't until the 1950s that Ruiz's son-in-law Emilio Lustau Ortega began bottling and exporting his own wine. Now based in Jerez, Lustau is the only winery that has sites in all three cities of the Sherry triangle: Jerez de la Frontera, El Puerto de Santa María and Sanlúcar de Barrameda. Lustau buys fruit from vineyards, while also maintaining two of its own. The first is the Montegilillo vineyard, which is on the white limestone albariza soil local to the region. The second is the Las Cruces vineyard, which is on sandy coastal soils. Lustau now produces a range of Sherry, but achieves the most recognition for its Almacenista collection. Continuing the tradition, the collection is series of single offerings from smaller producers that Lustau bottles and distributes. The style of the local producer is maintained and their name is featured on the bottle.
CaskCartel.com Bodegas Lustau   Solera Reserva Dry Oloroso Don Nuno Sherry - NV CaskCartel.com Bodegas Lustau Solera Reserva Dry Oloroso Don Nuno Sherry - NV 462.88 CAD White Wine: Bodegas Lustau Solera Reserva Dry Oloroso Don Nuno Sherry - NV Dark bronze colour with golden rim. Pungent nutty aromas with a smoky wood background. Rich flavors of bitter chocolate, walnuts and baked chestnuts. This Oloroso wine has an intense, concentrated aftertaste, lightened by a tangy acidity. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Bodegas Lustau Vintage: NV Size: 750ml ABV: 20% Varietal: Palomino Country/Region: Spain, Andalucia Dark bronze colour with golden rim. Pungent nutty aromas with a smoky wood background. Rich flavors of bitter chocolate, walnuts and baked chestnuts. This Oloroso wine has an intense, concentrated aftertaste, lightened by a tangy acidity. Producer Information Bodegas Lustau is a famous Sherry producer in Andalucia and is arguably the most recognized fortified wine producer in the world. It was was founded in 1896 by José Ruiz-Berdejo as an almacenista, which also grew its own vines. Almacenistas generally bought young wine (Ruiz made his own) and matured them in their own soleras, before selling them to larger houses, who would either blend it with older wine, or mature it longer in their larger soleras. It wasn't until the 1950s that Ruiz's son-in-law Emilio Lustau Ortega began bottling and exporting his own wine. Now based in Jerez, Lustau is the only winery that has sites in all three cities of the Sherry triangle: Jerez de la Frontera, El Puerto de Santa María and Sanlúcar de Barrameda. Lustau buys fruit from vineyards, while also maintaining two of its own. The first is the Montegilillo vineyard, which is on the white limestone albariza soil local to the region. The second is the Las Cruces vineyard, which is on sandy coastal soils. Lustau now produces a range of Sherry, but achieves the most recognition for its Almacenista collection. Continuing the tradition, the collection is series of single offerings from smaller producers that Lustau bottles and distributes. The style of the local producer is maintained and their name is featured on the bottle.
CaskCartel.com Bodegas Lustau   Solera Reserva Fino Jarana Sherry - NV CaskCartel.com Bodegas Lustau Solera Reserva Fino Jarana Sherry - NV 340.54 CAD White Wine: Bodegas Lustau Solera Reserva Fino Jarana Sherry - NV Pale straw color with greenish reflections, bright and clean. This is a Jerez style Fino: fresh, mineral and pungent on the nose with almonds and bakery notes. Dry and crisp on the palate, yet rich and with a full finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Bodegas Lustau Ratings: WE 90 D 92 Vintage: NV Size: 750ml ABV: 15% Varietal: Palomino Country/Region: Spain, Andalucia Pale straw color with greenish reflections, bright and clean. This is a Jerez style Fino: fresh, mineral and pungent on the nose with almonds and bakery notes. Dry and crisp on the palate, yet rich and with a full finish. Reviews: Wine Enthusiast: More yellow than Lustau's manzanilla, Jarana is a lovely, proper fino with a nose of iodine, lemon blossom and popcorn. The palate is staunch and doesn't back down; the high-toned nut and citrus flavors seem classic and elevated. And the finish is intense and frames everything in walnut oil and toast. Decanter: Complex, refined style, nutty and fruity, expressive, subtle. Balanced, deep, gently bitter, long. Textbook fino! One sip and you never want to leave. Producer Information Bodegas Lustau is a famous Sherry producer in Andalucia and is arguably the most recognized fortified wine producer in the world. It was was founded in 1896 by José Ruiz-Berdejo as an almacenista, which also grew its own vines. Almacenistas generally bought young wine (Ruiz made his own) and matured them in their own soleras, before selling them to larger houses, who would either blend it with older wine, or mature it longer in their larger soleras. It wasn't until the 1950s that Ruiz's son-in-law Emilio Lustau Ortega began bottling and exporting his own wine. Now based in Jerez, Lustau is the only winery that has sites in all three cities of the Sherry triangle: Jerez de la Frontera, El Puerto de Santa María and Sanlúcar de Barrameda. Lustau buys fruit from vineyards, while also maintaining two of its own. The first is the Montegilillo vineyard, which is on the white limestone albariza soil local to the region. The second is the Las Cruces vineyard, which is on sandy coastal soils. Lustau now produces a range of Sherry, but achieves the most recognition for its Almacenista collection. Continuing the tradition, the collection is series of single offerings from smaller producers that Lustau bottles and distributes. The style of the local producer is maintained and their name is featured on the bottle.
CaskCartel.com Bodegas Lustau   Solera Reserva Peninsula Palo Cortado Peninsula Sherry - NV CaskCartel.com Bodegas Lustau Solera Reserva Peninsula Palo Cortado Peninsula Sherry - NV 367.73 CAD White Wine: Bodegas Lustau Solera Reserva Deluxe Cream Capataz Andres Sherry - NV An extremely versatile wine. Aged in Bodega Emperatriz Eugenia in Jerez de la Frontera. Light amber in color. Nutty and dry with nuances of vanilla, mocha and dark chocolate. Dry and concentrated, this wine has a long and elegant finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Bodegas Lustau Vintage: NV Size: 750ml ABV: 19% Varietal: Palomino Country/Region: Spain, Andalucia An extremely versatile wine. Aged in Bodega Emperatriz Eugenia in Jerez de la Frontera. Light amber in color. Nutty and dry with nuances of vanilla, mocha and dark chocolate. Dry and concentrated, this wine has a long and elegant finish. Producer Information Bodegas Lustau is a famous Sherry producer in Andalucia and is arguably the most recognized fortified wine producer in the world. It was was founded in 1896 by José Ruiz-Berdejo as an almacenista, which also grew its own vines. Almacenistas generally bought young wine (Ruiz made his own) and matured them in their own soleras, before selling them to larger houses, who would either blend it with older wine, or mature it longer in their larger soleras. It wasn't until the 1950s that Ruiz's son-in-law Emilio Lustau Ortega began bottling and exporting his own wine. Now based in Jerez, Lustau is the only winery that has sites in all three cities of the Sherry triangle: Jerez de la Frontera, El Puerto de Santa María and Sanlúcar de Barrameda. Lustau buys fruit from vineyards, while also maintaining two of its own. The first is the Montegilillo vineyard, which is on the white limestone albariza soil local to the region. The second is the Las Cruces vineyard, which is on sandy coastal soils. Lustau now produces a range of Sherry, but achieves the most recognition for its Almacenista collection. Continuing the tradition, the collection is series of single offerings from smaller producers that Lustau bottles and distributes. The style of the local producer is maintained and their name is featured on the bottle.
CaskCartel.com Bodegas Lustau   Solera Reserva Deluxe Cream Capataz Andres Sherry - NV CaskCartel.com Bodegas Lustau Solera Reserva Deluxe Cream Capataz Andres Sherry - NV 367.73 CAD Dessert Wine: Bodegas Lustau Solera Reserva Deluxe Cream Capataz Andres Sherry - NV Attractive caramel, apricot and peach aromas drive straight to a pure, creamy palate of cinnamon apple, mocha, coffee and chocolate. It's quite smooth and balanced, and very long on the finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Bodegas Lustau Vintage: NV Size: 750ml ABV: 20% Varietal: Sherry Blend Country/Region: Spain, Andalucia Attractive caramel, apricot and peach aromas drive straight to a pure, creamy palate of cinnamon apple, mocha, coffee and chocolate. It's quite smooth and balanced, and very long on the finish. Producer Information Bodegas Lustau is a famous Sherry producer in Andalucia and is arguably the most recognized fortified wine producer in the world. It was was founded in 1896 by José Ruiz-Berdejo as an almacenista, which also grew its own vines. Almacenistas generally bought young wine (Ruiz made his own) and matured them in their own soleras, before selling them to larger houses, who would either blend it with older wine, or mature it longer in their larger soleras. It wasn't until the 1950s that Ruiz's son-in-law Emilio Lustau Ortega began bottling and exporting his own wine. Now based in Jerez, Lustau is the only winery that has sites in all three cities of the Sherry triangle: Jerez de la Frontera, El Puerto de Santa María and Sanlúcar de Barrameda. Lustau buys fruit from vineyards, while also maintaining two of its own. The first is the Montegilillo vineyard, which is on the white limestone albariza soil local to the region. The second is the Las Cruces vineyard, which is on sandy coastal soils. Lustau now produces a range of Sherry, but achieves the most recognition for its Almacenista collection. Continuing the tradition, the collection is series of single offerings from smaller producers that Lustau bottles and distributes. The style of the local producer is maintained and their name is featured on the bottle.
CaskCartel.com Bodegas Lustau   Solera Reserva Rare Amontillado Escuadrilla Sherry - NV CaskCartel.com Bodegas Lustau Solera Reserva Rare Amontillado Escuadrilla Sherry - NV 381.32 CAD White Wine: Bodegas Lustau Solera Reserva Rare Amontillado Escuadrilla Sherry - NV On the nose displays clear nutty and sweet aromas. Dry and round on the palate with a marked nutty character in a long finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Bodegas Lustau Ratings: WA 94 D 96 Vintage: NV Size: 750ml ABV: 18.5% Varietal: Palomino Country/Region: Spain, Andalucia On the nose displays clear nutty and sweet aromas. Dry and round on the palate with a marked nutty character in a long finish. Reviews: Wine Advocate: The most intense offering in this group is the dry non-vintage Rare Amontillado Escuadrilla Solera Reserva. There is definitely some serious age on this solera. An amber color is followed by notes of nuts, salty sea breezes, sea weed and dried pit fruits. Decanter: Big, dry, powerful but elegant wine. Very distinct yeasty notes, with layers of caramel, oak and sweet herbs, all beautifully integrated. Concentrated and full of character. Long, spicy finish. Bravo! Producer Information Bodegas Lustau is a famous Sherry producer in Andalucia and is arguably the most recognized fortified wine producer in the world. It was was founded in 1896 by José Ruiz-Berdejo as an almacenista, which also grew its own vines. Almacenistas generally bought young wine (Ruiz made his own) and matured them in their own soleras, before selling them to larger houses, who would either blend it with older wine, or mature it longer in their larger soleras. It wasn't until the 1950s that Ruiz's son-in-law Emilio Lustau Ortega began bottling and exporting his own wine. Now based in Jerez, Lustau is the only winery that has sites in all three cities of the Sherry triangle: Jerez de la Frontera, El Puerto de Santa María and Sanlúcar de Barrameda. Lustau buys fruit from vineyards, while also maintaining two of its own. The first is the Montegilillo vineyard, which is on the white limestone albariza soil local to the region. The second is the Las Cruces vineyard, which is on sandy coastal soils. Lustau now produces a range of Sherry, but achieves the most recognition for its Almacenista collection. Continuing the tradition, the collection is series of single offerings from smaller producers that Lustau bottles and distributes. The style of the local producer is maintained and their name is featured on the bottle.
CaskCartel.com 2016   Benoit Dehu   Brut Nature La Rue des Noyers Blanc de Noirs CaskCartel.com 2016 Benoit Dehu Brut Nature La Rue des Noyers Blanc de Noirs 801.34 CAD Sparkling Wine: 2016 Benoit Dehu Brut Nature La Rue des Noyers Blanc de Noirs Fine and persistent perlage. Golden straw yellow color. It releases aromas of peach, yellow fruit and violet. In the mouth it is taut and "salty", shows excellent air-tightness. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Benoit Dehu Vintage: 2016 Size: 750ml ABV: 12% Varietal: Pinot Meunier Country/Region: France, Champagne Fine and persistent perlage. Golden straw yellow color. It releases aromas of peach, yellow fruit and violet. In the mouth it is taut and "salty", shows excellent air-tightness. Producer Information Benoit Dehu is an 8th generation vigneron and helps manage the family Champagne house of Dehu Pere et Fils. He chose a single 1.4 hectare site planted to Meunier and began farming it biodynamically to use for his own label wines.
CaskCartel.com 2018   Benoit Dehu   Brut Nature Initiation CaskCartel.com 2018 Benoit Dehu Brut Nature Initiation 665.41 CAD Sparkling Wine: 2018 Benoit Dehu Brut Nature Initiation The wine is zingy and fresh with an extra-long finish like a loving kiss you never want to end. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Benoit Dehu Vintage: 2018 Size: 750ml ABV: 12% Varietal: Pinot Meunier, Pinot Noir Country/Region: France, Champagne This is a blend of two parcels. Pinot Meunier comes from his single parcel ‘La Rue des Noyers’. The Pinot Noir are Pommard clones from Burgundy from his small parcel planted on the bottom of the hill of Rue des Noyers. The wine is zingy and fresh with an extra-long finish like a loving kiss you never want to end. Producer Information Benoit Dehu is an 8th generation vigneron and helps manage the family Champagne house of Dehu Pere et Fils. He chose a single 1.4 hectare site planted to Meunier and began farming it biodynamically to use for his own label wines.
CaskCartel.com 2018   Benoit Dehu   Brut Nature L'Orme CaskCartel.com 2018 Benoit Dehu Brut Nature L'Orme 1073.2 CAD Sparkling Wine: 2018 Benoit Dehu Brut Nature L'Orme A powerful blanc de noirs that has personality, complexity and a never ending finish. Only a small amount of this is made. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Benoit Dehu Vintage: 2018 Size: 750ml ABV: 12% Varietal: Pinot Meunier, Pinot Noir Country/Region: France, Champagne This is from a 1.5 hectare of Pinot Noir planted at the bottom of the hill of Rue des Noyers parcel. Previously the plot was planted with elm trees (orme in French). A powerful blanc de noirs that has personality, complexity and a never ending finish. Only a small amount of this is made. Producer Information Benoit Dehu is an 8th generation vigneron and helps manage the family Champagne house of Dehu Pere et Fils. He chose a single 1.4 hectare site planted to Meunier and began farming it biodynamically to use for his own label wines.
CaskCartel.com 2020   Benoit Courault   Les Rouliers (Magnum) CaskCartel.com 2020 Benoit Courault Les Rouliers (Magnum) 598.81 CAD Red Wine: 2020 Benoit Courault Les Rouliers (Magnum) It is a smooth red wine with aromas of fresh red fruit, notes of violet flowers and hints of spice. On the palate it’s fresh, crisp and mineral. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Benoit Courault Vintage: 2020 Size: 1.5L ABV: 13.5% Varietal: Cabernet Franc Country/Region: France, Vin de France It is a smooth red wine with aromas of fresh red fruit, notes of violet flowers and hints of spice. On the palate it’s fresh, crisp and mineral. An easy-to-drink and deliciously addictive wine. Producer Information Like many wine lovers, Benoît began by tasting and serving wines as a sommelier before moving on to production. He studied in Burgundy, trained in a conventional farm in Chambolle Musigny, but his sources of inspiration were immediately from producers of natural practices, such as Dominique Derain and Yvon Métras. Finally, it was in the South, with Eric Pfifferling, with whom he worked for almost 3 years, that Benoît acquired his sensitivity and the desire to cultivate in harmony with the living elements. In 2005, after working with Olivier Cousin and the Menard family of the Domaine des Sablonettes in the Anjou area, where he will finally settle, he found a farm to rent with 7 ha of old vines in Faye d’Anjou, with Chenin blanc, Cabernet-Franc and Grolleau, the latter being one of the red varieties on which Benoît bets the most. Part of the vines were in poor condition and was forced to replant using the quality plant material they selected. A large part of the vineyards are around the house where the mini wine cellar is also located. The work in the vineyard is preferably done by his two horses, so as not to compact the soil and the connection Benoit has for this animal, his father being a horse breeder. The soils are schist with a soil layer that varies according to the plots. Chenin blanc is mainly planted on the plateaus, such as the Clos des Mailles or Montbenault, while the reds are more situated on the slopes. At the winery, Benoît says that his most time-consuming job is washing the hoses. Make a rack for each wine, the only time when he adds a little sulfur. The wines are bottled after a year of aging, which can be in fiber vats or in wood used according to the wine’s material. From his past as a taster and sommelier, Benoît has preserved a certain rigor of tasting, which makes the wines, being natural, stand out for their precision.
CaskCartel.com 2019   Benoit Courault   Les Rouliers (Magnum) CaskCartel.com 2019 Benoit Courault Les Rouliers (Magnum) 598.81 CAD Red Wine: 2019 Benoit Courault Les Rouliers (Magnum) Benoit Courault Les Rouliers 2019 is a smooth red wine with aromas of fresh red fruit, notes of violet flowers and hints of spice. On the palate it’s fresh, crisp and mineral. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Benoit Courault Vintage: 2019 Size: 1.5L ABV: 13.5% Varietal: Cabernet Franc Country/Region: France, Vin de France Benoit Courault Les Rouliers 2019 is a smooth red wine with aromas of fresh red fruit, notes of violet flowers and hints of spice. On the palate it’s fresh, crisp and mineral. An easy-to-drink and deliciously addictive wine. Producer Information Like many wine lovers, Benoît began by tasting and serving wines as a sommelier before moving on to production. He studied in Burgundy, trained in a conventional farm in Chambolle Musigny, but his sources of inspiration were immediately from producers of natural practices, such as Dominique Derain and Yvon Métras. Finally, it was in the South, with Eric Pfifferling, with whom he worked for almost 3 years, that Benoît acquired his sensitivity and the desire to cultivate in harmony with the living elements. In 2005, after working with Olivier Cousin and the Menard family of the Domaine des Sablonettes in the Anjou area, where he will finally settle, he found a farm to rent with 7 ha of old vines in Faye d’Anjou, with Chenin blanc, Cabernet-Franc and Grolleau, the latter being one of the red varieties on which Benoît bets the most. Part of the vines were in poor condition and was forced to replant using the quality plant material they selected. A large part of the vineyards are around the house where the mini wine cellar is also located. The work in the vineyard is preferably done by his two horses, so as not to compact the soil and the connection Benoit has for this animal, his father being a horse breeder. The soils are schist with a soil layer that varies according to the plots. Chenin blanc is mainly planted on the plateaus, such as the Clos des Mailles or Montbenault, while the reds are more situated on the slopes. At the winery, Benoît says that his most time-consuming job is washing the hoses. Make a rack for each wine, the only time when he adds a little sulfur. The wines are bottled after a year of aging, which can be in fiber vats or in wood used according to the wine’s material. From his past as a taster and sommelier, Benoît has preserved a certain rigor of tasting, which makes the wines, being natural, stand out for their precision.
CaskCartel.com 2021   Cellier Saint Benoit   Arbois-Pupillin Les Charots Chardonnay CaskCartel.com 2021 Cellier Saint Benoit Arbois-Pupillin Les Charots Chardonnay 625.99 CAD White Wine: 2021 Cellier Saint Benoit Arbois-Pupillin Les Charots Chardonnay It's like capturing the essence of summer with its bright, sun-kissed fruit flavors balanced by a cool, crisp minerality. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Cellier Saint Benoit Vintage: 2021 Size: 750ml ABV: 13% Varietal: Chardonnay Country/Region: France, Jura It's like capturing the essence of summer with its bright, sun-kissed fruit flavors balanced by a cool, crisp minerality. Think ripe orchard fruits with a whisper of oak, adding just a touch of creaminess without overpowering the wine's natural zest. Producer Information The young, talented and humble Benjamin Benoit had to rise through the ranks quickly, as his father passed in 2019, leaving Benjamin to take over the winery at the age of 23. As a tireless worker, he had endeared himself to such luminaries as Amelier Berthaut, Charles Lachaux and Nicolas Faure, for whom he interned, and as such started to catch the eyes of sharp importers for his potential. Today he creates a wide and complex array of captivating wines of great purity and energy. At the age of 25, Benjamin Benoit has taken over his family domaine in Pupillin in 2020. This happened a bit quicker than anticipated due to his fathers passing in 2019. Thankfully, Benjamin had been working under some of our favorite winemakers in Burgundy. When tasting his wines, these past experiences clearly set him up for success. Charles Lachaux, Nicolas Faure, and Amélie Berthaut- how much have we spoken about the three of them in the past few years? A lot:) Which only made it natural for Benjamin to be our first official import. When Speaking with Benjamin a few things stood out. First, he isn’t trying to make Nicolas’ Gamay or Amelie’s Fixin; he is trying to make site specific wine from his vineyards in Pupillin. He has pretty much revamped the way his father was doing it, bottling each vineyard and lieu-dit individually and highlighting the individual terroirs of the region; this is something that has not been done in the region. He has been in the process of moving his viticulture practices to organic and regenerative methods, supporting the growth of natural biodiversity in the vines. With only two vintages under his belt, it is going to take some time for Benjamin to be able to invest in fully transitioning the vineyards. Most of the vineyards are already treated by hand without the use of tractors or hedging. Plowing is very minimal to limit the soil compaction to support microbial life. He has transitioned from curved guyot to keeping his canes flat and...
CaskCartel.com 2021   Cellier Saint Benoit   Arbois-Pupillin La Marcette Chardonnay CaskCartel.com 2021 Cellier Saint Benoit Arbois-Pupillin La Marcette Chardonnay 625.99 CAD White Wine: 2021 Cellier Saint Benoit Arbois-Pupillin La Marcette Chardonnay Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Cellier Saint Benoit Vintage: 2021 Size: 750ml ABV: 14.4% Varietal: Chardonnay Country/Region: France, Jura Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting. Producer Information The young, talented and humble Benjamin Benoit had to rise through the ranks quickly, as his father passed in 2019, leaving Benjamin to take over the winery at the age of 23. As a tireless worker, he had endeared himself to such luminaries as Amelier Berthaut, Charles Lachaux and Nicolas Faure, for whom he interned, and as such started to catch the eyes of sharp importers for his potential. Today he creates a wide and complex array of captivating wines of great purity and energy. At the age of 25, Benjamin Benoit has taken over his family domaine in Pupillin in 2020. This happened a bit quicker than anticipated due to his fathers passing in 2019. Thankfully, Benjamin had been working under some of our favorite winemakers in Burgundy. When tasting his wines, these past experiences clearly set him up for success. Charles Lachaux, Nicolas Faure, and Amélie Berthaut- how much have we spoken about the three of them in the past few years? A lot:) Which only made it natural for Benjamin to be our first official import. When Speaking with Benjamin a few things stood out. First, he isn’t trying to make Nicolas’ Gamay or Amelie’s Fixin; he is trying to make site specific wine from his vineyards in Pupillin. He has pretty much revamped the way his father was doing it, bottling each vineyard and lieu-dit individually and highlighting the individual terroirs of the region; this is something that has not been done in the region. He has been in the process of moving his viticulture practices to organic and regenerative methods, supporting the growth of natural biodiversity in the vines. With only two vintages under his belt, it is going to take some time for Benjamin to be able to invest in fully transitioning the vineyards. Most of the vineyards are already treated by hand without the use of tractors or hedging. Plowing is very minimal to limit the soil compaction to support microbial life. He has transitioned from curved guyot to keeping his canes flat and straight to give more space between the canopy in order to curve disease pressure. He works all of his vineyards by hand and makes his own fertilizers. Trimming is done very late in...
CaskCartel.com 2021   Benoit Courault   Le Petit Chemin CaskCartel.com 2021 Benoit Courault Le Petit Chemin 598.81 CAD White Wine: 2021 Benoit Courault Le Petit Chemin This has all that beautiful smoke-like reduction upon opening, blowing off to show a bucketload of bruised apple and spice-laden aromatics. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Benoit Courault Vintage: 2021 Size: 750ml ABV: 11.3% Varietal: Chenin Blanc Country/Region: France, Vin de France This has all that beautiful smoke-like reduction upon opening, blowing off to show a bucketload of bruised apple and spice-laden aromatics. Producer Information Like many wine lovers, Benoît began by tasting and serving wines as a sommelier before moving on to production. He studied in Burgundy, trained in a conventional farm in Chambolle Musigny, but his sources of inspiration were immediately from producers of natural practices, such as Dominique Derain and Yvon Métras. Finally, it was in the South, with Eric Pfifferling, with whom he worked for almost 3 years, that Benoît acquired his sensitivity and the desire to cultivate in harmony with the living elements. In 2005, after working with Olivier Cousin and the Menard family of the Domaine des Sablonettes in the Anjou area, where he will finally settle, he found a farm to rent with 7 ha of old vines in Faye d’Anjou, with Chenin blanc, Cabernet-Franc and Grolleau, the latter being one of the red varieties on which Benoît bets the most. Part of the vines were in poor condition and was forced to replant using the quality plant material they selected. A large part of the vineyards are around the house where the mini wine cellar is also located. The work in the vineyard is preferably done by his two horses, so as not to compact the soil and the connection Benoit has for this animal, his father being a horse breeder. The soils are schist with a soil layer that varies according to the plots. Chenin blanc is mainly planted on the plateaus, such as the Clos des Mailles or Montbenault, while the reds are more situated on the slopes. At the winery, Benoît says that his most time-consuming job is washing the hoses. Make a rack for each wine, the only time when he adds a little sulfur. The wines are bottled after a year of aging, which can be in fiber vats or in wood used according to the wine’s material. From his past as a taster and sommelier, Benoît has preserved a certain rigor of tasting, which makes the wines, being natural, stand out for their precision.
CaskCartel.com 2021   Cellier Saint Benoit   Arbois-Pupillin Courbes Raies Chardonnay CaskCartel.com 2021 Cellier Saint Benoit Arbois-Pupillin Courbes Raies Chardonnay 666.77 CAD White Wine: 2021 Cellier Saint Benoit Arbois-Pupillin Courbes Raies Chardonnay The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Cellier Saint Benoit Vintage: 2021 Size: 750ml ABV: 13% Varietal: Chardonnay Country/Region: France, Jura The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth. Producer Information The young, talented and humble Benjamin Benoit had to rise through the ranks quickly, as his father passed in 2019, leaving Benjamin to take over the winery at the age of 23. As a tireless worker, he had endeared himself to such luminaries as Amelier Berthaut, Charles Lachaux and Nicolas Faure, for whom he interned, and as such started to catch the eyes of sharp importers for his potential. Today he creates a wide and complex array of captivating wines of great purity and energy. At the age of 25, Benjamin Benoit has taken over his family domaine in Pupillin in 2020. This happened a bit quicker than anticipated due to his fathers passing in 2019. Thankfully, Benjamin had been working under some of our favorite winemakers in Burgundy. When tasting his wines, these past experiences clearly set him up for success. Charles Lachaux, Nicolas Faure, and Amélie Berthaut- how much have we spoken about the three of them in the past few years? A lot:) Which only made it natural for Benjamin to be our first official import. When Speaking with Benjamin a few things stood out. First, he isn’t trying to make Nicolas’ Gamay or Amelie’s Fixin; he is trying to make site specific wine from his vineyards in Pupillin. He has pretty much revamped the way his father was doing it, bottling each vineyard and lieu-dit individually and highlighting the individual terroirs of the region; this is something that has not been done in the region. He has been in the process of moving his viticulture practices to organic and regenerative methods, supporting the growth of natural biodiversity in the vines. With only two vintages under his belt, it is going to take some time for Benjamin to be able to invest in fully transitioning the vineyards. Most of the vineyards are already treated by hand without the use of tractors or hedging. Plowing is very minimal to limit the soil compaction to support microbial life. He has transitioned from curved guyot to keeping his canes flat and straight to give more space between the canopy in order to curve disease pressure. He works all of his vineyards by hand and makes his own fertilizers. Trimming is done very...
CaskCartel.com 2021   Benoit Moreau   Bourgogne Chardonnay CaskCartel.com 2021 Benoit Moreau Bourgogne Chardonnay 870.67 CAD White Wine: 2021 Benoit Moreau Bourgogne Chardonnay It has a lifted nose with a yellow stone fruit, and a touch of fresh white linen. The palate is well-balanced and rounded. You’ll find flavors of creamy white peach & juicy pear balanced by just a touch of orange pith, lemon rind and grapefruit with an attractive cohesive finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Benoit Moreau Vintage: 2021 Size: 750ml ABV: 12.5% Varietal: Chardonnay Country/Region: France, Burgundy It has a lifted nose with a yellow stone fruit, and a touch of fresh white linen. The palate is well-balanced and rounded. You’ll find flavors of creamy white peach & juicy pear balanced by just a touch of orange pith, lemon rind and grapefruit with an attractive cohesive finish. Producer Information The Domaine’s roots date back to 1809 but really came to prominence in the 1930s when Marcel Moreau expanded production. By the 1970s the Domaine’s reputation had grown further still thanks to Bernard Moreau, who was in charge at the time and after whom the Domaine was subsequently named. Bernard’s sons, Alex and Benoit, arrived at the estate in 1998 and have since been taking the quality levels to even greater heights. They are now recognised as one of the main reference points for Chassagne-Montrachet. The Moreau brothers farm the estate, which spans 14ha of vines in Chassagne, without herbicides or pesticides and only use organic fertilizer when needed. Harvesting tends towards the earlier side, preferring alcohols at the lower end of the spectrum as Alex Moreau says “we like to drink our wines” - so they aim to produce complexity and character in the wines without compromising balance and freshness. Fermentations, with wild yeasts, are long and élévage takes place in barrel over 12 months without batonnage and racking. The wines are then moved to tank and kept there, on fine lees, for a further 4-6 months before bottling. New oak is present but kept to a minimum - 20% the villages and 25% new for the 1ers Crus. Pure, full of character yet eminently drinkable these are consistently among the top white Burgundies, vintage after vintage.
CaskCartel.com 2020   Benoit Moreau   Les Champlots CaskCartel.com 2020 Benoit Moreau Les Champlots 1482.35 CAD White Wine: 2020 Benoit Moreau Les Champlots Unfurling in the glass with notes of crisp green orchard fruit, tart apricot, almond paste and crushed stones, the 2020 Saint-Aubin 1er Cru Les Champlots is medium to full-bodied, chalky and saline, with tangy acids and promising grip on the finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Benoit Moreau Ratings: WA 92 Vintage: 2020 Size: 750ml Varietal: Chardonnay Country/Region: France, Burgundy Unfurling in the glass with notes of crisp green orchard fruit, tart apricot, almond paste and crushed stones, the 2020 Saint-Aubin 1er Cru Les Champlots is medium to full-bodied, chalky and saline, with tangy acids and promising grip on the finish. Reviews: Wine Advocate: Unfurling in the glass with notes of crisp green orchard fruit, tart apricot, almond paste and crushed stones, the 2020 Saint-Aubin 1er Cru Les Champlots is medium to full-bodied, chalky and saline, with tangy acids and promising grip on the finish. Producer Information The Domaine’s roots date back to 1809 but really came to prominence in the 1930s when Marcel Moreau expanded production. By the 1970s the Domaine’s reputation had grown further still thanks to Bernard Moreau, who was in charge at the time and after whom the Domaine was subsequently named. Bernard’s sons, Alex and Benoit, arrived at the estate in 1998 and have since been taking the quality levels to even greater heights. They are now recognised as one of the main reference points for Chassagne-Montrachet. The Moreau brothers farm the estate, which spans 14ha of vines in Chassagne, without herbicides or pesticides and only use organic fertilizer when needed. Harvesting tends towards the earlier side, preferring alcohols at the lower end of the spectrum as Alex Moreau says “we like to drink our wines” - so they aim to produce complexity and character in the wines without compromising balance and freshness. Fermentations, with wild yeasts, are long and élévage takes place in barrel over 12 months without batonnage and racking. The wines are then moved to tank and kept there, on fine lees, for a further 4-6 months before bottling. New oak is present but kept to a minimum - 20% the villages and 25% new for the 1ers Crus. Pure, full of character yet eminently drinkable these are consistently among the top white Burgundies, vintage after vintage.
CaskCartel.com 2020   Benoit Moreau   Les Fairendes CaskCartel.com 2020 Benoit Moreau Les Fairendes 1482.35 CAD White Wine: 2020 Benoit Moreau Les Fairendes The 2020 Chassagne-Montrachet 1er Cru Fairendes is very pretty, wafting from the glass with notes of pear, orange oil, lime zest, fresh mint and smoke. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Benoit Moreau Ratings: WA 93 Vintage: 2020 Size: 750ml Varietal: Chardonnay Country/Region: France, Burgundy The 2020 Chassagne-Montrachet 1er Cru Fairendes is very pretty, wafting from the glass with notes of pear, orange oil, lime zest, fresh mint and smoke. Medium to full-bodied, satiny and elegant, it's bright and chalky, concluding with a saline finish. Reviews: Wine Advocate: The 2020 Chassagne-Montrachet 1er Cru Fairendes is very pretty, wafting from the glass with notes of pear, orange oil, lime zest, fresh mint and smoke. Medium to full-bodied, satiny and elegant, it's bright and chalky, concluding with a saline finish. Producer Information The Domaine’s roots date back to 1809 but really came to prominence in the 1930s when Marcel Moreau expanded production. By the 1970s the Domaine’s reputation had grown further still thanks to Bernard Moreau, who was in charge at the time and after whom the Domaine was subsequently named. Bernard’s sons, Alex and Benoit, arrived at the estate in 1998 and have since been taking the quality levels to even greater heights. They are now recognised as one of the main reference points for Chassagne-Montrachet. The Moreau brothers farm the estate, which spans 14ha of vines in Chassagne, without herbicides or pesticides and only use organic fertilizer when needed. Harvesting tends towards the earlier side, preferring alcohols at the lower end of the spectrum as Alex Moreau says “we like to drink our wines” - so they aim to produce complexity and character in the wines without compromising balance and freshness. Fermentations, with wild yeasts, are long and élévage takes place in barrel over 12 months without batonnage and racking. The wines are then moved to tank and kept there, on fine lees, for a further 4-6 months before bottling. New oak is present but kept to a minimum - 20% the villages and 25% new for the 1ers Crus. Pure, full of character yet eminently drinkable these are consistently among the top white Burgundies, vintage after vintage.
CaskCartel.com 2020   Benoit Courault   Les Rouliers CaskCartel.com 2020 Benoit Courault Les Rouliers 435.69 CAD Red Wine: 2020 Benoit Courault Les Rouliers It is a smooth red wine with aromas of fresh red fruit, notes of violet flowers and hints of spice. On the palate it’s fresh, crisp and mineral. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Benoit Courault Vintage: 2020 Size: 750ml ABV: 13.5% Varietal: Cabernet Franc Country/Region: France, Vin de France It is a smooth red wine with aromas of fresh red fruit, notes of violet flowers and hints of spice. On the palate it’s fresh, crisp and mineral. An easy-to-drink and deliciously addictive wine. Producer Information Like many wine lovers, Benoît began by tasting and serving wines as a sommelier before moving on to production. He studied in Burgundy, trained in a conventional farm in Chambolle Musigny, but his sources of inspiration were immediately from producers of natural practices, such as Dominique Derain and Yvon Métras. Finally, it was in the South, with Eric Pfifferling, with whom he worked for almost 3 years, that Benoît acquired his sensitivity and the desire to cultivate in harmony with the living elements. In 2005, after working with Olivier Cousin and the Menard family of the Domaine des Sablonettes in the Anjou area, where he will finally settle, he found a farm to rent with 7 ha of old vines in Faye d’Anjou, with Chenin blanc, Cabernet-Franc and Grolleau, the latter being one of the red varieties on which Benoît bets the most. Part of the vines were in poor condition and was forced to replant using the quality plant material they selected. A large part of the vineyards are around the house where the mini wine cellar is also located. The work in the vineyard is preferably done by his two horses, so as not to compact the soil and the connection Benoit has for this animal, his father being a horse breeder. The soils are schist with a soil layer that varies according to the plots. Chenin blanc is mainly planted on the plateaus, such as the Clos des Mailles or Montbenault, while the reds are more situated on the slopes. At the winery, Benoît says that his most time-consuming job is washing the hoses. Make a rack for each wine, the only time when he adds a little sulfur. The wines are bottled after a year of aging, which can be in fiber vats or in wood used according to the wine’s material. From his past as a taster and sommelier, Benoît has preserved a certain rigor of tasting, which makes the wines, being natural, stand out for their precision.
CaskCartel.com 2021   Benoit Moreau   Chassagne-Montrachet CaskCartel.com 2021 Benoit Moreau Chassagne-Montrachet 1210.49 CAD White Wine: 2021 Benoit Moreau Chassagne-Montrachet Balanced white Burgundy, offering an attractive tension between freshness and richness, with light oak flavour and a long finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Benoit Moreau Vintage: 2021 Size: 750ml ABV: 12.5% Varietal: Chardonnay Country/Region: France, Burgundy Balanced white Burgundy, offering an attractive tension between freshness and richness, with light oak flavour and a long finish. Producer Information The Domaine’s roots date back to 1809 but really came to prominence in the 1930s when Marcel Moreau expanded production. By the 1970s the Domaine’s reputation had grown further still thanks to Bernard Moreau, who was in charge at the time and after whom the Domaine was subsequently named. Bernard’s sons, Alex and Benoit, arrived at the estate in 1998 and have since been taking the quality levels to even greater heights. They are now recognised as one of the main reference points for Chassagne-Montrachet. The Moreau brothers farm the estate, which spans 14ha of vines in Chassagne, without herbicides or pesticides and only use organic fertilizer when needed. Harvesting tends towards the earlier side, preferring alcohols at the lower end of the spectrum as Alex Moreau says “we like to drink our wines” - so they aim to produce complexity and character in the wines without compromising balance and freshness. Fermentations, with wild yeasts, are long and élévage takes place in barrel over 12 months without batonnage and racking. The wines are then moved to tank and kept there, on fine lees, for a further 4-6 months before bottling. New oak is present but kept to a minimum - 20% the villages and 25% new for the 1ers Crus. Pure, full of character yet eminently drinkable these are consistently among the top white Burgundies, vintage after vintage.
CaskCartel.com 2021   Benoit Courault   Empreinte CaskCartel.com 2021 Benoit Courault Empreinte 435.69 CAD White Wine: 2021 Benoit Courault Empreinte It is a white wine characterized by aromas of white fruit, complemented by herbal nuances and hints of almond tart. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Benoit Courault Vintage: 2021 Size: 750ml ABV: 13% Varietal: Chenin Blanc Country/Region: France, Vin de France It is a white wine characterized by aromas of white fruit, complemented by herbal nuances and hints of almond tart. On the palate, it is luscious, crisp, and harmoniously balanced. This wine boasts a delightful acidity, a pleasing mouthfeel, and a rounded finish. Producer Information Like many wine lovers, Benoît began by tasting and serving wines as a sommelier before moving on to production. He studied in Burgundy, trained in a conventional farm in Chambolle Musigny, but his sources of inspiration were immediately from producers of natural practices, such as Dominique Derain and Yvon Métras. Finally, it was in the South, with Eric Pfifferling, with whom he worked for almost 3 years, that Benoît acquired his sensitivity and the desire to cultivate in harmony with the living elements. In 2005, after working with Olivier Cousin and the Menard family of the Domaine des Sablonettes in the Anjou area, where he will finally settle, he found a farm to rent with 7 ha of old vines in Faye d’Anjou, with Chenin blanc, Cabernet-Franc and Grolleau, the latter being one of the red varieties on which Benoît bets the most. Part of the vines were in poor condition and was forced to replant using the quality plant material they selected. A large part of the vineyards are around the house where the mini wine cellar is also located. The work in the vineyard is preferably done by his two horses, so as not to compact the soil and the connection Benoit has for this animal, his father being a horse breeder. The soils are schist with a soil layer that varies according to the plots. Chenin blanc is mainly planted on the plateaus, such as the Clos des Mailles or Montbenault, while the reds are more situated on the slopes. At the winery, Benoît says that his most time-consuming job is washing the hoses. Make a rack for each wine, the only time when he adds a little sulfur. The wines are bottled after a year of aging, which can be in fiber vats or in wood used according to the wine’s material. From his past as a taster and sommelier, Benoît has preserved a certain rigor of tasting, which makes the wines, being natural, stand out for their precision.
CaskCartel.com 2019   Benoit Courault   Les Rouliers CaskCartel.com 2019 Benoit Courault Les Rouliers 394.92 CAD Red Wine: 2019 Benoit Courault Les Rouliers Benoit Courault Les Rouliers 2019 is a smooth red wine with aromas of fresh red fruit, notes of violet flowers and hints of spice. On the palate it’s fresh, crisp and mineral. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Benoit Courault Vintage: 2019 Size: 750ml ABV: 13.5% Varietal: Cabernet Franc Country/Region: France, Vin de France Benoit Courault Les Rouliers 2019 is a smooth red wine with aromas of fresh red fruit, notes of violet flowers and hints of spice. On the palate it’s fresh, crisp and mineral. An easy-to-drink and deliciously addictive wine. Producer Information Like many wine lovers, Benoît began by tasting and serving wines as a sommelier before moving on to production. He studied in Burgundy, trained in a conventional farm in Chambolle Musigny, but his sources of inspiration were immediately from producers of natural practices, such as Dominique Derain and Yvon Métras. Finally, it was in the South, with Eric Pfifferling, with whom he worked for almost 3 years, that Benoît acquired his sensitivity and the desire to cultivate in harmony with the living elements. In 2005, after working with Olivier Cousin and the Menard family of the Domaine des Sablonettes in the Anjou area, where he will finally settle, he found a farm to rent with 7 ha of old vines in Faye d’Anjou, with Chenin blanc, Cabernet-Franc and Grolleau, the latter being one of the red varieties on which Benoît bets the most. Part of the vines were in poor condition and was forced to replant using the quality plant material they selected. A large part of the vineyards are around the house where the mini wine cellar is also located. The work in the vineyard is preferably done by his two horses, so as not to compact the soil and the connection Benoit has for this animal, his father being a horse breeder. The soils are schist with a soil layer that varies according to the plots. Chenin blanc is mainly planted on the plateaus, such as the Clos des Mailles or Montbenault, while the reds are more situated on the slopes. At the winery, Benoît says that his most time-consuming job is washing the hoses. Make a rack for each wine, the only time when he adds a little sulfur. The wines are bottled after a year of aging, which can be in fiber vats or in wood used according to the wine’s material. From his past as a taster and sommelier, Benoît has preserved a certain rigor of tasting, which makes the wines, being natural, stand out for their precision.
CaskCartel.com 2020   Benoit Ente    Bourgogne Aligote Antichtone CaskCartel.com 2020 Benoit Ente Bourgogne Aligote Antichtone 801.34 CAD White Wine: 2020 Benoit Ente Bourgogne Aligote Antichtone A very aligoté nose features notes of green apple, pear, spice and ample citrus elements. There is excellent vibrancy to the lightly stony and overtly lemony flavors that conclude in a highly refreshing, clean and agreeably dry finale. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Benoit Ente Vintage: 2020 Size: 750ml ABV: 12% Varietal: Aligote Country/Region: France, Burgundy A very aligoté nose features notes of green apple, pear, spice and ample citrus elements. There is excellent vibrancy to the lightly stony and overtly lemony flavors that conclude in a highly refreshing, clean and agreeably dry finale. This is an excellent example of the genre and worth considering. Producer Information Benoit Ente is a Burgundy winemaker based in Puligny-Montrachet. He is best known for white wines from that appellation, made from the Chardonnay grape variety. The domaine farms about 20 vineyard parcels covering around 6 hectares (15 acres). Fruit is picked by hand into small baskets to transport intact to the press. In the cellar, individual component wines are stored in tank or in barrel for 12 months. The wines are then blended and matured for another six months. Use of oak and percentage of new oak varies. All wines are bottled without filtration. The portfolio is headed by a pair of Puligny-Montrachet Premiers Crus wines. Fruit for the En La Richarde wine is grown in a lieu-dit within Les Folatières, the largest Premier Cru here. The vines lie close to the Chevalier-Montrachet Grand Cru on dense limestone. Its counterpart is the Clos de La Truffière cuvée. La Truffière lies nearby on slopes just below the hamlet of Blagny. This former scrubland was a good source of truffles until vines were planted. The Premier Cru is split into two distinct plots, one of which is surrounded by a stone wall. Ente's vines lie in this enclosed site, hence the "Clos" addition to the name. The soil is based on more stratified limestone with pebbly marl. It tends to produce slightly leaner wines than those from Folatières. Generic Puligny-Montrachet is made from seven villages vineyard parcels scattered through the appellation. The oldest was planted in 1943. The fruit for the Chassagne-Montrachet cuvée comes from a plot bordering Puligny-Montrachet which was originally planted to Pinot Noir. It was changed to Chardonnay in 2005. The Chardonnay line up is completed by two Bourgogne Blancs, one a single parcel wine called Golden Jubilee, planted in 1963. A Bourgogne Aligoté is made from parcels within the Puligny-Montrachet...
CaskCartel.com 2020   Benoit Courault   Empreinte CaskCartel.com 2020 Benoit Courault Empreinte 598.81 CAD White Wine: 2020 Benoit Courault Empreinte Benoit Courault is a profiled white wine with delicious aromas of ripe white fruit, herbs and mineral notes. On the palate, it is dry and lively with bright acidity. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Benoit Courault Vintage: 2020 Size: 750ml ABV: 13% Varietal: Chenin Blanc Country/Region: France, Vin de France Benoit Courault is a profiled white wine with delicious aromas of ripe white fruit, herbs and mineral notes. On the palate, it is dry and lively with bright acidity. The finish is persistent with a very subtle viscosity. Producer Information Like many wine lovers, Benoît began by tasting and serving wines as a sommelier before moving on to production. He studied in Burgundy, trained in a conventional farm in Chambolle Musigny, but his sources of inspiration were immediately from producers of natural practices, such as Dominique Derain and Yvon Métras. Finally, it was in the South, with Eric Pfifferling, with whom he worked for almost 3 years, that Benoît acquired his sensitivity and the desire to cultivate in harmony with the living elements. In 2005, after working with Olivier Cousin and the Menard family of the Domaine des Sablonettes in the Anjou area, where he will finally settle, he found a farm to rent with 7 ha of old vines in Faye d’Anjou, with Chenin blanc, Cabernet-Franc and Grolleau, the latter being one of the red varieties on which Benoît bets the most. Part of the vines were in poor condition and was forced to replant using the quality plant material they selected. A large part of the vineyards are around the house where the mini wine cellar is also located. The work in the vineyard is preferably done by his two horses, so as not to compact the soil and the connection Benoit has for this animal, his father being a horse breeder. The soils are schist with a soil layer that varies according to the plots. Chenin blanc is mainly planted on the plateaus, such as the Clos des Mailles or Montbenault, while the reds are more situated on the slopes. At the winery, Benoît says that his most time-consuming job is washing the hoses. Make a rack for each wine, the only time when he adds a little sulfur. The wines are bottled after a year of aging, which can be in fiber vats or in wood used according to the wine’s material. From his past as a taster and sommelier, Benoît has preserved a certain rigor of tasting, which makes the wines, being natural, stand out for their precision.
CaskCartel.com 2018   Benoit Dehu   Coteaux Champenois La Rue des Noyers CaskCartel.com 2018 Benoit Dehu Coteaux Champenois La Rue des Noyers 1345.06 CAD Sparkling Wine: 2018 Benoit Dehu Coteaux Champenois La Rue des Noyers Golden yellow in colour with a nose of ripe apples, caramel and sweet spices. The palate expresses the true power of Benoit’s Meunier with minerality from its terroir and fresh acidity like a Champagne. Production is very limited. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Benoit Dehu Vintage: 2018 Size: 750ml ABV: 12% Varietal: Pinot Meunier Country/Region: France, Champagne A white still wine from Champagne made with 100% Pinot Meunier from single vineyard ‘La Rue des Noyers’. Vinification is done in 100% oak, unfined and unfiltered. Golden yellow in colour with a nose of ripe apples, caramel and sweet spices. The palate expresses the true power of Benoit’s Meunier with minerality from its terroir and fresh acidity like a Champagne. Production is very limited. Producer Information Benoit Dehu is an 8th generation vigneron and helps manage the family Champagne house of Dehu Pere et Fils. He chose a single 1.4 hectare site planted to Meunier and began farming it biodynamically to use for his own label wines.
CaskCartel.com 2020   Benoit Moreau   En Remilly CaskCartel.com 2020 Benoit Moreau En Remilly 2161.99 CAD White Wine: 2020 Benoit Moreau En Remilly Rich and dramatic, the 2020 Chassagne-Montrachet 1er Cru En Remilly bursts with notions of pear, golden orchard fruit, beeswax, fresh mint, nutmeg and vanilla pod. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Benoit Moreau Vintage: 2020 Size: 750ml ABV: 13.5% Varietal: Chardonnay Country/Region: France, Burgundy Rich and dramatic, the 2020 Chassagne-Montrachet 1er Cru En Remilly bursts with notions of pear, golden orchard fruit, beeswax, fresh mint, nutmeg and vanilla pod. Medium to full-bodied, layered and textural, with an enveloping core of ripe fruit, succulent acids and a long, expansive finish, it's the most gourmand premier cru in the range. Producer Information The Domaine’s roots date back to 1809 but really came to prominence in the 1930s when Marcel Moreau expanded production. By the 1970s the Domaine’s reputation had grown further still thanks to Bernard Moreau, who was in charge at the time and after whom the Domaine was subsequently named. Bernard’s sons, Alex and Benoit, arrived at the estate in 1998 and have since been taking the quality levels to even greater heights. They are now recognised as one of the main reference points for Chassagne-Montrachet. The Moreau brothers farm the estate, which spans 14ha of vines in Chassagne, without herbicides or pesticides and only use organic fertilizer when needed. Harvesting tends towards the earlier side, preferring alcohols at the lower end of the spectrum as Alex Moreau says “we like to drink our wines” - so they aim to produce complexity and character in the wines without compromising balance and freshness. Fermentations, with wild yeasts, are long and élévage takes place in barrel over 12 months without batonnage and racking. The wines are then moved to tank and kept there, on fine lees, for a further 4-6 months before bottling. New oak is present but kept to a minimum - 20% the villages and 25% new for the 1ers Crus. Pure, full of character yet eminently drinkable these are consistently among the top white Burgundies, vintage after vintage.
CaskCartel.com The Cardrona Full Flight Solera Sherry & Bourbon Cask Single Malt Whisky   700ML CaskCartel.com The Cardrona Full Flight Solera Sherry & Bourbon Cask Single Malt Whisky 700ML 653.18 CAD Whiskey: The Cardrona Full Flight Solera Sherry & Bourbon Cask Single Malt Whisky 700ML Described by the New Zealand-based brand as the final expression of The Cardrona single malt whisky coming of age, Full Flight was aged for seven years in a marriage of oloroso sherry butts and bourbon barrels. Bottled at a cask strength of 62.8% ABV, you can expect this one to be big, rich, and rewarding. One to open up with a little water. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability. Size: 700ML Proof: 125.6 (62.8%ABV) Origin: New Zeland Distillery: The Cardrona Described by the New Zealand-based brand as the final expression of The Cardrona single malt whisky coming of age, Full Flight was aged for seven years in a marriage of oloroso sherry butts and bourbon barrels. Bottled at a cask strength of 62.8% ABV, you can expect this one to be big, rich, and rewarding. One to open up with a little water. The Cardrona Full Flight Solera Sherry & Bourbon Cask Single Malt Whisky 700ML Tasting Notes Nose: Dark fruit, burnt treacle, apple, cinnamon, and fresh malt. Palate: Blackcurrant compote, dark chocolate, nutmeg, raisins, and vanilla. Finish: Coconut, baking spice, and red Wine Gums. Distillery Information Cardrona was started in 2011 by Desiree Reid. At first, it was just an idea: Desiree wanted to put New Zealand on the whisky map. She knew that she wouldn't achieve her dream by creating a "me too" product, so established the core value of attention to detail in the production of her whiskies.
CaskCartel.com The Cardrona Growing Wings Solera - Sherry & Bourbon Cask Kiwi Whisky   350ML CaskCartel.com The Cardrona Growing Wings Solera - Sherry & Bourbon Cask Kiwi Whisky 350ML 679.01 CAD Whiskey: The Cardrona Growing Wings Solera - Sherry & Bourbon Cask 350MLAll the way from New Zealand comes a superb single malt whisky, distilled by Cardrona!Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.Size: 350MLProof: 129.8 (64.9% ABV)Origin: New ZealandDistillery: Cardrona DistilleryAll the way from New Zealand comes a superb single malt whisky, distilled by Cardrona! This expression brings together whisky aged in bourbon as well as sherry casks, making for a balanced flavour profile of creamy vanilla, toasty spices, and plump fruit. It has been released as part of the Growing Wings series, bottled up at a hefty 64.9% ABV, and presented in stylish 35cl bottles complete with a snazzy wooden stand. If you've never tried whisky from New Zealand, here's a great chance to do so!The Cardrona Growing Wings Solera - Sherry & Bourbon Cask Kiwi Whisky 350ML Tasting NotesNose: Malt loaf with salted butter, nutty barley leading into walnuts and vanilla fudge.Palate: Candied peels and jammy sultanas, more walnuts, scones with cream and jam, a kick of cassia and ginger.Finish: A warm finish of cooked orchard fruits and baking spice.
CaskCartel.com Glenfiddich Solera Reserve 15 Year Old Single Malt Scotch Whisky   1L CaskCartel.com Glenfiddich Solera Reserve 15 Year Old Single Malt Scotch Whisky 1L 598.81 CAD Whiskey: Glenfiddich Solera Reserve 15 Year Old Single Malt Scotch Whisky 1L This whisky boasts a 40 % alcohol by volume and hails from Glenfiddich. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability. Size: 1L Proof: 80 (40%ABV) Origin: Scotland Distillery: Glenfiddich Glenfiddich Solera Reserve 15 Year Old Single Malt Scotch Whisky was Bottled with ABV 40 % Vol. This whisky is truly a delight for the senses and will be sure to please even the most discerning whisky connoisseur. Enjoy it neat or on the rocks for an unforgettable experience. Glenfiddich Solera Reserve 15 Year Old Single Malt Scotch Whisky 1L Tasting Notes Nose: Aroma is very pleasant and delightful. Palate: A rich, complex, and smooth taste. Finish: Perfect, long lasting finish. Distillery Information In the summer of 1886, with his seven sons and two daughters by his side, William set out to fulfil a lifelong ambition. Together they began building his Distillery by hand, stone by stone. After a single year of work it was ready and William named it Glenfiddich, Gaelic for Valley of the Deer.
CaskCartel.com The Cardrona Growing Wings Solera - Sherry & Bourbon Cask (65.6%) Kiwi Whisky   350ML CaskCartel.com The Cardrona Growing Wings Solera - Sherry & Bourbon Cask (65.6%) Kiwi Whisky 350ML 666.77 CAD Whiskey: The Cardrona Growing Wings Solera - Sherry & Bourbon Cask (65.6%) 350MLThis single malt was matured for five years in a combination of Oloroso sherry and bourbon casks.Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.Size: 350MLProof: 131.2 (65.6% ABV)Origin: New ZealandDistillery: Cardrona DistilleryThis single malt was matured for five years in a combination of Oloroso sherry and bourbon casks. Released as part of the Growing Wings collection by New Zealand's Cardrona Distillery, to celebrate its fifth anniversary, it was bottled at a cask strength of 65.6% ABV. Packed with heaps of glorious syrupy fruit and nut character from the sherry butt, balanced by creamy bourbon oak vanilla – it's another top notch bottling from this exciting young distillery.The Cardrona Growing Wings Solera - Sherry & Bourbon Cask (65.6%) Kiwi Whisky 350ML Tasting NotesNose: Pecan pastries, vanilla custard, zesty barley, and spiced sultanas.Palate: More juicy sultanas are joined by dates and candied orange peel, with a dollop of vanilla clotted cream and caramelised nuts.Finish: Treacly oak, vanilla prevails with lots of boozy fruit and a dash of peppery warmth.
CaskCartel.com The Glenlivet Master Distiller’s Reserve Solera Vatted Scotch Whisky   1L CaskCartel.com The Glenlivet Master Distiller’s Reserve Solera Vatted Scotch Whisky 1L 938.63 CAD Whiskey: The Glenlivet Master Distiller’s Reserve Solera Vatted Scotch 1L The Glenlivet Master Distiller’s Reserve Solera Vatted is a single malt Scotch whisky which is made using the solera vatting method. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled. Size: 1L Proof: 80 (40% ABV) Origin: Scotland Distillery: The Glenlivet Distillery The Glenlivet Master Distiller’s Reserve Solera Vatted is a single malt Scotch whisky which is made using the solera vatting method. This method involves blending whisky from various aged casks together to create a complex and harmonious blend. The whisky is made from Glenlivet single malt whisky from five different casks, each one aged for a minimum of nine years. The result is a whisky that showcases the classic Glenlivet style with notes of dried fruits, honey, toffee, and a hint of smokiness. The Glenlivet Master Distiller’s Reserve Solera Vatted Scotch Whisky 1L Tasting Notes Nose: Refreshing aroma. Palate: This is extremely rich and very balanced in flavour. Finish: Quite rich and lovely smooth texture.
CaskCartel.com Botran Solera 1893 Rum CaskCartel.com Botran Solera 1893 Rum 462.88 CAD Rum: Botran Solera 1893 A beautiful dark rum from Guatemala. Botran Solera 1893 is aged for around 5 to 18 years using the Solera method in casks that previously held sherry, port and bourbon. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled. Size: 750mL Proof: 80 (40% ABV) Origin: Mexico Distillery: Industrias Licoreras de Guatemala A superb luxury Guatemalan rum. Botran's rums are aged in a solera system high up in the mountains, and the solera is fed with a proportion of rums aged in sherry and port casks as well as ex-bourbon. The rums used for Solera 1893 are made with virgin sugar cane honey and are matured for between 5 and 18 years before going into the solera. Botran Solera 1893 Rum Tasting Notes Nose: Notes of caramel, warm Nutella and toasted cinnamon bagels, and just a hint of shaved oak. Palate: An exquisite balance of toasty wood and fruity sweetness, this is an elegant spirit, which also offers up cinnamon, nutmeg and gingernut biscuits. Finish: Long and very spicy. It ends on sweet, buttery toffee and burnt wood. Distillery Information Situated over 1,000 feet above sea level in southwestern Guatemala, the Ron Botran Plantation enjoys generous amount of sunlight and mineral-rich, volcanic soils, making it ideal for the cultivation of fresh, raw sugar cane. There, expert farmers — many of whom have been tending to the land for decades — carefully analyze the sugar cane as it matures on the estate, harvesting only the canes that contain high levels of sucrose and fiber and low levels of impurities.
CaskCartel.com 1845   Cossart Gordon   Solera Bual CaskCartel.com 1845 Cossart Gordon Solera Bual 4880.57 CAD Dessert Wine: 1845 Cossart Gordon Solera Bual Coffee-colored and cloudy, with a greenish rim, this has singed rubber and coffee aromas, with chocolate and molasses flavours accented by a lime note. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Cossart Gordon Vintage: 1845 Size: 750ml ABV: 12.5% Varietal: Bual Country/Region: Portugal, Madeira Coffee-colored and cloudy, with a greenish rim, this has singed rubber and coffee aromas, with chocolate and molasses flavours accented by a lime note. Complex, rich and aggressive, with tangy balancing acidity, finishing on a bitter chocolate note. Producer Information Cossart Gordon & Co. was established in 1745 and is the oldest company in the Madeira Wine trade. Francis Newton, a young Scot sailed from Gravesend in Britain and arrived in Madeira on September 12th 1745, founding the company. He was joined by his younger brother Thomas from 1758 to 1763 and then by another Scot, Thomas Gordon of Balmaghie also in 1758. Thomas Murdoch joined the firm in 1791 that came to be called Newton, Gordon, Murdoch & Co. By 1850 the firm was said to be shipping "half the growth of the island" and Newton's contacts in America through his brother Andrew (who left Scotland for Virginia) were proving to be highly successful and the company acquired an unequalled reputation as suppliers of fine Madeiras. The colonies in North America were at the time the largest and most discerning market, so much so in fact that the best production was widely known as "America Madeira". Madeira played such an important part in the American life that it was used to toast the Declaration of Independence on July 4th 1776.dunt nibh.