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ConciergeUSA Amaro Dell' Etna Liqueur 1L
401.71 CAD
Liqueur: Amaro Dell' Etna 1LThis beloved Italian staple entered the U.S. at the end of 2017. The recipe, which includes bitter orange peel, licorice and vanilla, dates back to 1901 and calls for more than 26 all-natural ingredients - many of which thrive in the soil at the base of Mount Etna in Sicily.Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.Size: 1LProof: 54 (27% ABV)Origin: ItalyDistillery: Undisclosed DistilleryAmaro Dell' Etna has its roots on the slopes of Mount Etna in Sicily, where more than 26 herbs and aromatic plants grow to craft this spectacular digestif. The 100% natural, 100 year old special recipe embodies the volcanic nature of Sicilian soil and authentic taste.Amaro Dell' Etna Liqueur 1L Tasting NoteNose: Aroma is very pleasant.Palate: This is extremely rich and very balanced in flavour.Finish: Clean,crisp and smooth.
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[First Edition] DELL'ISTOIRE FIORENTINE DI SCIPIONE AMMIRATO LIBRI VENTI . DAL PRINCIPIO DELLA CITTA INFINO AL'ANNO MCCCCXXXIIII NEL QUALE COSIMO DE
1815.32 CAD
Materia: Libro antiguo del siglo XVII. Historia de Florencia. Renacimiento. Historiografía italiana. Scipione Ammirato. Publicación: Florencia, Stamperia di Filippo Giunti, 1600. Primera edición. Encuadernación: Pergamino a la romana original con tejuelo en el lomo. Cortes pintados. Medidas: Folio (32 × 22 cm aprox.). Paginación: Portada, 3 hojas, 752 p., 28 páginas de índices. Texto a dos columnas; marca tipográfica de los Giunti en portada; capitulares xilográficas. Descripción: Historia de Florencia encargada por Cosme I de Médicis y considerada "la mejor historia de Florencia hasta su época" (Tiraboschi). Ammirato consultó más de 50.000 documentos de archivo y redactó una crónica crítica y documentada desde la fundación de la ciudad hasta la muerte de Cosme I (1574). El volumen incluye la tabla copiosisima de materias y la marca impresora de Filippo Giunti. La edición se imprimió con tipografía clara y capitulares xilográficas; papel verjurado de excelente calidad. Ejemplar valioso para la historiografía renacentista y para bibliófilos de historia italiana. Autor: Scipione Ammirato (Lecce, 1531 - Florencia, 1601), historiador y humanista al servicio de los Médicis. Conservación: Gran ejemplar. Texto completo y legible; ligeras oxidaciones y humedades marginales conforme a la edad. Sello de propietario anterior. Notas: Exlibris de Cánovas del Castillo. Existe un tomo segundo publicado en 1641 por otro editor y que continúa la narración desde el punto en que finalizó este ejemplar (muerte de Cosme I, 1574) hasta aproximadamente 1580. PSS2
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CaskCartel.com 2018 Terrazze dell'Etna Ciuri Vino Bianco
435.69 CAD
White Wine: 2018 Terrazze dell'Etna Ciuri Vino Bianco Terrazze dell’Etna have made a wine from a native Etna variety known for its finesse and crisp character, this white is fresh and fragrant with notes of tropical fruit and a hint of rosemary. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Terrazze dell'Etna Vintage: 2018 Size: 750ml ABV: 13% Varietal: Nerello Mascalese Country/Region: Italy, Sicily Terrazze dell’Etna have made a wine from a native Etna variety known for its finesse and crisp character, this white is fresh and fragrant with notes of tropical fruit and a hint of rosemary. Perfect for lovers of mineral-driven, dry white wines. Producer Information The company was founded in 2008 thanks to the rigorous attention paid by the Bevilacqua family in the recovery of the environmental context, in the restoration of the ancient vineyards, the millstones, the stone terraces, testimony to the history of the places. Today it covers an area of approximately 40 hectares producing 11 types of wines. The original terraces recovered thanks to a naturalistic architecture intervention, are cultivated by hand: skilled local workers dedicate their time and dedication to the vineyard following its natural cycle. At the end of winter the sheep graze the grass among the vines, the teams hoe the earth made softer by the passage of the flock. Each phase, from pruning to tying the vineyards, is carried out with great manual skill, today as in past times the natural cycle is rediscovered in the characteristic Etna landscape. The Terrazze dell'Etna company was founded in 2008 when Nino Bevilacqua , an engineer from Palermo in love with his land, began a passionate work of recovery of the ancient and characteristic local agricultural environment: through the purchase of small plots of land abandoned and submerged by brambles . The company is located within the Etna Natural Park and climbs the slopes of the volcano on the north-west side. Terrazze dell'Etna was born with the aim of enhancing the terroir of the highest active volcano in Europe and its native vine , Nerello Mascalese . Today we export to various countries abroad, proud to be able to tell the story of these one-of-a-kind wines.
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CaskCartel.com 2015 Terrazze dell Etna Rose Brut
462.88 CAD
Sparkling Wine: 2015 Terrazze dell Etna Rose Brut An elegant blend of Pinot Nero and Nerello Mascalese, this bright sparkler offers enticing scents of strawberry, raspberry and a whiff of pastry cream that carry over to the vibrant palate along with a hint of Mediterranean herb. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Terrazze dell Etna Vintage: 2015 Size: 750ml ABV: 13% Varietal: Pinot Noir Country/Region: Italy, Sicily An elegant blend of Pinot Nero and Nerello Mascalese, this bright sparkler offers enticing scents of strawberry, raspberry and a whiff of pastry cream that carry over to the vibrant palate along with a hint of Mediterranean herb. It's persistent and refreshing, with a refined perlage. Beautiful deep pink. Producer Information Terrazze dell’ Etna winery was founded in 2008 by Nino Bevilacqua, an engineer from Palermo, when legendary Italian winemaker Riccardo Cotarella helped him to plan and build this extraordinary property. Stretching over 36 hectares including a mix of vineyards, olive trees, cherry trees, chestnut trees, and oaks, the estate grows all of its own grapes at altitudes that range from 600 to 950 meters a.s.l. — some of the highest-lying vineyards in the world. The name of the winery was inspired by the traditional terracing method (terrazza means terrace in Italian) that the Bevilacqua family revived when it purchased the farm more than a decade ago. Although the family also grows some international varieties for its classic-method sparkling wines, here the focus is on the native Nerello family of red grapes, Nerello Mascalease (the primary grape used in Etna wines) and Nerello Cappuccio. Farming here is only done by hand and the estate employs integrated farming techniques which encompasses upkeeping a variety of crops and livestock to enhance biodiversity. The soils are volcanic in nature, produced over the centuries by Mt. Etna in the vicinity. Terrazze dell’ Etna also practises a traditional approach to winemaking, with minimal intervention to create one of the appellation’s purest expressions.
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CaskCartel.com 2017 Terrazze dell Etna Cuvee Brut
462.88 CAD
Sparkling Wine: 2017 Terrazze dell Etna Cuvee Brut A product of great fineness and elegance, well balanced with a discreet softness. Good intense aromatic persistence with an olfactive return of minerals and citrus hints, quite sapid, the foam is creamy and refined. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Terrazze dell Etna Vintage: 2017 Size: 750ml ABV: 12.5% Varietal: Chardonnay Country/Region: Italy, Sicily A product of great fineness and elegance, well balanced with a discreet softness. Good intense aromatic persistence with an olfactive return of minerals and citrus hints, quite sapid, the foam is creamy and refined. Pair with fish and crustaceans, even raw, traditional Sicilian pasta dishes, soft cheese and white meat. Producer Information Terrazze dell’ Etna winery was founded in 2008 by Nino Bevilacqua, an engineer from Palermo, when legendary Italian winemaker Riccardo Cotarella helped him to plan and build this extraordinary property. Stretching over 36 hectares including a mix of vineyards, olive trees, cherry trees, chestnut trees, and oaks, the estate grows all of its own grapes at altitudes that range from 600 to 950 meters a.s.l. — some of the highest-lying vineyards in the world. The name of the winery was inspired by the traditional terracing method (terrazza means terrace in Italian) that the Bevilacqua family revived when it purchased the farm more than a decade ago. Although the family also grows some international varieties for its classic-method sparkling wines, here the focus is on the native Nerello family of red grapes, Nerello Mascalease (the primary grape used in Etna wines) and Nerello Cappuccio. Farming here is only done by hand and the estate employs integrated farming techniques which encompasses upkeeping a variety of crops and livestock to enhance biodiversity. The soils are volcanic in nature, produced over the centuries by Mt. Etna in the vicinity. Terrazze dell’ Etna also practises a traditional approach to winemaking, with minimal intervention to create one of the appellation’s purest expressions.
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