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CaskCartel.com 2018 Terrazze dell'Etna Ciuri Vino Bianco
439.29 CAD
White Wine: 2018 Terrazze dell'Etna Ciuri Vino Bianco Terrazze dell’Etna have made a wine from a native Etna variety known for its finesse and crisp character, this white is fresh and fragrant with notes of tropical fruit and a hint of rosemary. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Terrazze dell'Etna Vintage: 2018 Size: 750ml ABV: 13% Varietal: Nerello Mascalese Country/Region: Italy, Sicily Terrazze dell’Etna have made a wine from a native Etna variety known for its finesse and crisp character, this white is fresh and fragrant with notes of tropical fruit and a hint of rosemary. Perfect for lovers of mineral-driven, dry white wines. Producer Information The company was founded in 2008 thanks to the rigorous attention paid by the Bevilacqua family in the recovery of the environmental context, in the restoration of the ancient vineyards, the millstones, the stone terraces, testimony to the history of the places. Today it covers an area of approximately 40 hectares producing 11 types of wines. The original terraces recovered thanks to a naturalistic architecture intervention, are cultivated by hand: skilled local workers dedicate their time and dedication to the vineyard following its natural cycle. At the end of winter the sheep graze the grass among the vines, the teams hoe the earth made softer by the passage of the flock. Each phase, from pruning to tying the vineyards, is carried out with great manual skill, today as in past times the natural cycle is rediscovered in the characteristic Etna landscape. The Terrazze dell'Etna company was founded in 2008 when Nino Bevilacqua , an engineer from Palermo in love with his land, began a passionate work of recovery of the ancient and characteristic local agricultural environment: through the purchase of small plots of land abandoned and submerged by brambles . The company is located within the Etna Natural Park and climbs the slopes of the volcano on the north-west side. Terrazze dell'Etna was born with the aim of enhancing the terroir of the highest active volcano in Europe and its native vine , Nerello Mascalese . Today we export to various countries abroad, proud to be able to tell the story of these one-of-a-kind wines.
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![[First Edition] DELL'ISTOIRE FIORENTINE DI SCIPIONE AMMIRATO LIBRI VENTI . DAL PRINCIPIO DELLA CITTA INFINO AL'ANNO MCCCCXXXIIII NEL QUALE COSIMO DE](https://cdn.comparezly.com/?country=ca&merchantId=100567270&categoryId=5101&trackingId=97010413&width=300&height=300&image=https%3A%2F%2Fpictures.abebooks.com%2Finventory%2F32348558990.jpg&sign=GKTqzmQJfKKYmMBQJJSxxPQ2PrinEZCRi7PaWS7rVAk-)
[First Edition] DELL'ISTOIRE FIORENTINE DI SCIPIONE AMMIRATO LIBRI VENTI . DAL PRINCIPIO DELLA CITTA INFINO AL'ANNO MCCCCXXXIIII NEL QUALE COSIMO DE
1817.81 CAD
Materia: Libro antiguo del siglo XVII. Historia de Florencia. Renacimiento. Historiografía italiana. Scipione Ammirato. Publicación: Florencia, Stamperia di Filippo Giunti, 1600. Primera edición. Encuadernación: Pergamino a la romana original con tejuelo en el lomo. Cortes pintados. Medidas: Folio (32 × 22 cm aprox.). Paginación: Portada, 3 hojas, 752 p., 28 páginas de índices. Texto a dos columnas; marca tipográfica de los Giunti en portada; capitulares xilográficas. Descripción: Historia de Florencia encargada por Cosme I de Médicis y considerada "la mejor historia de Florencia hasta su época" (Tiraboschi). Ammirato consultó más de 50.000 documentos de archivo y redactó una crónica crítica y documentada desde la fundación de la ciudad hasta la muerte de Cosme I (1574). El volumen incluye la tabla copiosisima de materias y la marca impresora de Filippo Giunti. La edición se imprimió con tipografía clara y capitulares xilográficas; papel verjurado de excelente calidad. Ejemplar valioso para la historiografía renacentista y para bibliófilos de historia italiana. Autor: Scipione Ammirato (Lecce, 1531 - Florencia, 1601), historiador y humanista al servicio de los Médicis. Conservación: Gran ejemplar. Texto completo y legible; ligeras oxidaciones y humedades marginales conforme a la edad. Sello de propietario anterior. Notas: Exlibris de Cánovas del Castillo. Existe un tomo segundo publicado en 1641 por otro editor y que continúa la narración desde el punto en que finalizó este ejemplar (muerte de Cosme I, 1574) hasta aproximadamente 1580. PSS2
Excellent
CABLETIME Adjustable USB C Laptop Docking Station Stand 6 IN 1 for MacBook Pro Dell HP Surface Lenovo
192.79 CAD
Note: Specs Model CS51S Input USB C Output 1×HDMI 4K60Hz2×USB-A 3.0 5Gbps1×USB-C 3.0 5Gbpss1×USB-C PD 100W1×LAN 1000Mbps System Support Windows&Mac Material Aluminum Shell+ABS+Silicone SKU CT-LSH01-AS
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CaskCartel.com 2016 Pian dell'Orino Bassolino di Sopra (Magnum)
2755.57 CAD
Red Wine: 2016 Pian dell'Orino Bassolino di Sopra (Magnum) This is a magnificent achievement with an extreme sense of purity and freshness that is elegant and streamlined. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Pian dell'Orino Vintage: 2016 Size: 1.5L ABV: 14% Varietal: Sangiovese Country/Region: Italy, Tuscany This is a magnificent achievement with an extreme sense of purity and freshness that is elegant and streamlined. The bouquet reveals slight and miniature shifts in its evolution that keep your curiosity as you contemplate the wine in the glass. Wild berry is followed by a steady stream of balsam herb, cola, crushed oyster shell and delicate floral tones. Producer Information Pian dell'Orino is a leading Montalcino wine estate. Well-known for its reds from the Sangiovese grape, the estate has 22 different clones planted to the variety. The 6 hectare (15 acre) estate covers four different vineyards in Montalcino, located next to the famous vineyards of Biondi Santi. The chalk-rich soils have proved very well suited to the Sangiovese grapes that are grown here. Proprietors Caroline Pobitzer and Jan Hendrick Erbach have farmed the estate organically and biodynamically for many years. Pian dell'Orino's top wine, the Bassolino di Sopra, is sourced from the upper part of the Bassolino vineyard. This inaugural vintage was 2007, and since has only been produced in the best years. In 2006 and 2004, a Riserva without a vineyard designation was made instead. The standard Brunello di Montalcino wine – called Vigneti del Versante from 2010 – is sourced from the Bassolino and Cancello Rosso vineyards. It is aged for around 45 months in large oak vats. The lineup also includes a Rosso di Montalcino that spends a year in oak barriques, and the Piandorino, a varietal Sangiovese made under the Toscana IGT designation. This wine is made with fruit from the more fertile parts of the vineyards, and is regarded by the estate as a more obviously fruity wine than the classic Montalcino style. Pian dell'Orino gained considerable attention in 2016 when the Bassolino di Sopra wine received a 100-point rating from Robert Parker's publication The Wine Advocate.
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CaskCartel.com 2017 Pian dell'Orino Rosso di Montalcino
453.16 CAD
Red Wine: 2017 Pian dell'Orino Rosso di Montalcino Bright red. Sweet spices (cinnamon, nutmeg, vanilla) complement dark red and black cherry aromas on the fresh, sexy nose. Enters lively, juicy, and sweet but with a tactile mouthfeel and savory flavors of red cherry, herbs and sassafras. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Pian dell'Orino Vintage: 2017 Size: 750ml ABV: 14% Varietal: Sangiovese Country/Region: Italy, Tuscany Bright red. Sweet spices (cinnamon, nutmeg, vanilla) complement dark red and black cherry aromas on the fresh, sexy nose. Enters lively, juicy, and sweet but with a tactile mouthfeel and savory flavors of red cherry, herbs and sassafras. Nicely persistent on the youthfully chewy finish that highlights noteworthy but polished oaky nuances. Producer Information Pian dell'Orino is a leading Montalcino wine estate. Well-known for its reds from the Sangiovese grape, the estate has 22 different clones planted to the variety. The 6 hectare (15 acre) estate covers four different vineyards in Montalcino, located next to the famous vineyards of Biondi Santi. The chalk-rich soils have proved very well suited to the Sangiovese grapes that are grown here. Proprietors Caroline Pobitzer and Jan Hendrick Erbach have farmed the estate organically and biodynamically for many years. Pian dell'Orino's top wine, the Bassolino di Sopra, is sourced from the upper part of the Bassolino vineyard. This inaugural vintage was 2007, and since has only been produced in the best years. In 2006 and 2004, a Riserva without a vineyard designation was made instead. The standard Brunello di Montalcino wine – called Vigneti del Versante from 2010 – is sourced from the Bassolino and Cancello Rosso vineyards. It is aged for around 45 months in large oak vats. The lineup also includes a Rosso di Montalcino that spends a year in oak barriques, and the Piandorino, a varietal Sangiovese made under the Toscana IGT designation. This wine is made with fruit from the more fertile parts of the vineyards, and is regarded by the estate as a more obviously fruity wine than the classic Montalcino style. Pian dell'Orino gained considerable attention in 2016 when the Bassolino di Sopra wine received a 100-point rating from Robert Parker's publication The Wine Advocate.
Alternative
CaskCartel.com 2017 Terrazze dell Etna Cuvee Brut
467.03 CAD
Sparkling Wine: 2017 Terrazze dell Etna Cuvee Brut A product of great fineness and elegance, well balanced with a discreet softness. Good intense aromatic persistence with an olfactive return of minerals and citrus hints, quite sapid, the foam is creamy and refined. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Terrazze dell Etna Vintage: 2017 Size: 750ml ABV: 12.5% Varietal: Chardonnay Country/Region: Italy, Sicily A product of great fineness and elegance, well balanced with a discreet softness. Good intense aromatic persistence with an olfactive return of minerals and citrus hints, quite sapid, the foam is creamy and refined. Pair with fish and crustaceans, even raw, traditional Sicilian pasta dishes, soft cheese and white meat. Producer Information Terrazze dell’ Etna winery was founded in 2008 by Nino Bevilacqua, an engineer from Palermo, when legendary Italian winemaker Riccardo Cotarella helped him to plan and build this extraordinary property. Stretching over 36 hectares including a mix of vineyards, olive trees, cherry trees, chestnut trees, and oaks, the estate grows all of its own grapes at altitudes that range from 600 to 950 meters a.s.l. — some of the highest-lying vineyards in the world. The name of the winery was inspired by the traditional terracing method (terrazza means terrace in Italian) that the Bevilacqua family revived when it purchased the farm more than a decade ago. Although the family also grows some international varieties for its classic-method sparkling wines, here the focus is on the native Nerello family of red grapes, Nerello Mascalease (the primary grape used in Etna wines) and Nerello Cappuccio. Farming here is only done by hand and the estate employs integrated farming techniques which encompasses upkeeping a variety of crops and livestock to enhance biodiversity. The soils are volcanic in nature, produced over the centuries by Mt. Etna in the vicinity. Terrazze dell’ Etna also practises a traditional approach to winemaking, with minimal intervention to create one of the appellation’s purest expressions.
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