[Signed] [First Edition] Mastering the Art of French Cooking [Signed Sixth Printing] Child, Julia; Bertholle, Louisette; Beck, Simone
2485.18 CAD
Explore the detailed sheet with complete information, compare prices and identify the features of [Signed] [First Edition] Mastering the Art of French Cooking [Signed Sixth Printing] Child, Julia; Bertholle, Louisette; Beck, Simone, available at the cost of 2485.18 CAD; it belongs to the Books & Magazines category; the seller is [Signed] [First Edition] Mastering the Art of French Cooking [Signed Sixth Printing] Child, Julia; Bertholle, Louisette; Beck, Simone and the manufacturer is .
Beautifully signed by Julia Child at half-title page: "Best Wishes and Bon Appétit! Julia Child". Very attractive. Stated Sixth Printing, May 1964. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on orange fields, moderate shelf wear, toning. Pages near very good; couple with short mended closed tears and couple with brief, neat notation, underscore. Turquoise matte endpapers. Bind fine, square; hinges intact. Original dust jacket light shelf wear, toning; clipped, protected in new clear sleeve. Rare near very good, directly signed sixth printing in near fine original wrapper. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with over 100 instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. 684 pages w/32 page index and a Note About the Author. Insured post. Size: 4to - over 9¾" - 12" tall
Shipping Cost: 35.18 CAD
Availability: in stock
Delivery Time: 5 - 10 business days
Condition: used
Beautifully signed by Julia Child at half-title page: "Best Wishes and Bon Appétit! Julia Child". Very attractive. Stated Sixth Printing, May 1964. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on orange fields, moderate shelf wear, toning. Pages near very good; couple with short mended closed tears and couple with brief, neat notation, underscore. Turquoise matte endpapers. Bind fine, square; hinges intact. Original dust jacket light shelf wear, toning; clipped, protected in new clear sleeve. Rare near very good, directly signed sixth printing in near fine original wrapper. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with over 100 instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. 684 pages w/32 page index and a Note About the Author. Insured post. Size: 4to - over 9¾" - 12" tall
Shipping Cost: 35.18 CAD
Availability: in stock
Delivery Time: 5 - 10 business days
Condition: used
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[Signed] [First Edition] Mastering the Art of French Cooking [Signed Seventh Printing] Child, Julia; Bertholle, Louisette; Beck, Simone
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Stylishly signed and inscribed by Julia Child at half-title page: "Best Wishes and Bon Appétit! Julia Child" Very attractive signature contemporaneous with publishing of this volume. Stated at copyright: "Seventh printing, October 1964. Rare directly signed early printing. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on orange fields, moderate shelf wear, text block toning. Pages near fine; no writing. Turquoise colored endpapers. Bind fine, hinges intact. Original dust wrapper, moderate edge wear, rub; clipped, protected in new clear sleeve. Very good original single volume edition in same wrapper. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with over 100 instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. 684 pages plus 32 page index. Insured post. Size: 4to - over 9¾" - 12" tall
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[Signed] [First Edition] Mastering the Art of French Cooking (signed by illustrator Sidonie Coryn + signed letter) Child, Julia & Simon Beck &
2010.18 CAD
Alfred A. Knopf. New York. 1961. 684 pages + index. First edition, second printing stated, November 1961; only a couple of weeks after the first printing on October 16, 1961. A most rare and uncommon signed copy by the book's artist and illustrator, Sidonie Coryn. Sidonie Coryn signed her name underneath "Illustrations by Sidonie Coryn" printed on the page opposite the title page. Additionally, laid-in is a handwritten, signed letter from Sidonie Coryn on her personal stationary to a friend: Dear ___, / I really didn't forget -/Just a bit of inefficiency on my/ part- The book sold so fast / I couldn't keep up with it- / My best regards for a / Merry Christmas and a / Joyous New Year / to you and your wife- / Sidonie Coryn. Book is tight, bright and clean. Binding and hinges are strong and sound. Minor toning along panel edges. Turquoise endpapers are clean yet front endpaper is age-toned from laid-in paper. Slight darkening to backstrip. Original first issue DJ with Julia Child's name third in the pecking order on front; just above Sidonie Coryn's name. $10.00 price intact on flap. DJ shows open chip on upper right corner, chipping along rear flap fold, and spine of DJ is absent. A solid VG copy of the classic in a poor DJ; signed by the artist of the book's classic illustrations, in addition to a handwritten letter by the artist, commenting on how quickly the book took off. The rest of course is history as this book launched Julia Child's career and celebrity. Worth noting is this book is lauded for its helpful illustrations (Coryn's) and precise attention to detail, and for making fine cuisine accessible. Sixty plus years later, the book is still in print and is considered a seminal culinary masterwork. A much rarer offering than a signed Julia Child copy.
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[Signed] [First Edition] Mastering the Art of French Cooking [Signed Seventeenth Printing] Child, Julia; Bertholle, Louisette; Beck, Simone
2230.18 CAD
Stylishly signed by Julia Child and Paul Child at half-title page: "Julia Child, Paul Child." Very attractive signatures contemporaneous with publishing of this volume. Stated seventeenth printing, May 1968. 1968 at title page; notably larger font for year than earlier editions. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on orange fields, light shelf wear. Pages generally near fine, crisp. Two summer 1971 news clippings from the Seattle Post Intelligencer set in at front pages; some toning from these to pages. Each article features unique detail on Julia Child with images and a chocolate cake recipe. Interestingly, this volume also features an inscription at front endpaper with seventeen distinct signatures below: "T'was the night before Christmas 1968. Charles Pfifer, John Courage, Marin Martin" et al. Appears this signed volume may have been a Christmas eve gift and after search, few of the names appear to possibly have been a journalist, a producer, and an artist. Bind fine, hinges fully intact. Original dust wrapper, moderate shelf wear, rub, coffee cup ring to front panel; protected in new clear sleeve. Rare near fine signed original single volume edition in very good wrapper. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with over 100 instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. 684 pages plus 32 page index. Insured post. Size: 4to - over 9¾" - 12" tall
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[Signed] [First Edition] Mastering the Art of French Cooking: Volume Two (Signed First Printing) Child, Julia; Beck, Simone [Used - Good] [Hardcover]
1985.18 CAD
Vibrantly signed by Julia Child at half-title page: "Bon Appétit! Julia Child." Very attractive. Stated First Edition at copyright page; title page dated 1970. True first edition with black, white cover titles. Patterned blue fleur-de-lis boards w/red stars, black and white cover and spine titles on blue fields, moderate shelf wear, toning. Pages good; no writing. Few small areas of light discoloration at first leaves and exterior text block Deep red endpapers. Bind fine, square; hinges intact. Original first edition dust jacket, moderate shelf wear, toning; unclipped 12.50, protected in new clear sleeve. Date code 10/70 at back flap. Rare near very good signed first edition in same wrapper. This is the 1970 issue of the highly anticipated second volume to Julia Child's wildly successful debut. A classic continued: an additional repertory of dishes and techniques carries the reader into further discoveries to savor. "Mastering the Art of French Cooking Volume Two" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with over 100 instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. Over 7.25" x 10.25" design. 555 pages plus 54-page index. Insured post. Size: 4to - over 9¾" - 12" tall
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[Signed] [First Edition] Mastering the Art of French Cooking (First Printing, August, 1961) Child, Julia; Bertholle, Louisette; Beck, Simone
2585.18 CAD
Stated First Edition; Note About Authors dated August, 1961. Ultra-rare first printing in original wrapper. Signed and holiday inscribed by Julia Child on signature cuts lightly adhered at half-title page: "Merry Christmas, Julia Child." Very attractive and rare Christmas inscription from Julia. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on orange fields, light shelf wear. Pages near fine, bright. Turquoise endpapers. Crisp orange top-stain, moderate toning. Bind fine, square. Original dust wrapper, bright with light shelf wear; clipped, protected in new clear sleeve. Code 10/61 at front flap. Rare near fine first printing in same sharp wrapper. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with over 100 instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. 684 pages w/32 page index and a Note About the Author. Insured post. Size: 4to - over 9¾" - 12" tall
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[Signed] [First Edition] Mastering the Art of French Cooking Volumes One & Two in Case {Signed by Julia & Paul Child} Child, Julia; Bertholle,
2985.18 CAD
Two volume set each vibrantly signed (flat signed & without inscription) by Julia Child and Paul Child at half-title pages: "Julia Child, Paul Child." Very attractive. Apparently, part of a limited set in titled slipcase with both volumes published in 1981: "Thirty-second Printing, January 1981" for v. I; and "Fifteenth Printing, January 1981" for v. II. Navy and gold fleur-de-lis slip-case with white labels remains fully intact and solid with some edge wear, rub; sunning to spine area titles. Case features titles at front and a new summary description for this set at back. Each volume with its original first edition dimensions, design, layout, and pagination. Beautiful original dust wrappers, light shelf wear; protected in new clear sleeves. Volume I features the patterned fleur-de-lis boards with turquoise stars, black and white cover and spine titles on crisp orange fields, light shelf wear. Pages near fine, clean; no writing. Bright orange top-stain. Turquoise endpapers. Bind fine, square; hinges intact. Rare near fine signed volume one. "Mastering the Art of French Cooking" Volume One is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with over 100 instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. 684 pages w/32 page index and a Note About the Author. Volume Two is an early issue first published in 1970 and the revered second volume to Child's wildly successful debut. Matches first printing in design, material. Patterned blue fleur-de-lis boards with red stars, red and white cover and spine titles on blue fields, light shelf wear, discoloration. Pages near fine, bright; no writing. Deep red endpapers. Bind fine, square; hinges intact. Rare near fine signed volume two. A classic continued: an additional repertory of dishes and techniques carries the reader into further discoveries to savor. "Mastering the Art of French Cooking Volume Two" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with over 100 instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of...
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[Signed] [First Edition] Mastering the Art of French Cooking Child, Julia [Used - Near fine] [Hardcover]
10035.18 CAD
SIGNED first edition, as stated on copyright page. Signed by Child and Beck. Book near fine, slight wear to edges, spine faded, minor foxing. Dust jacket very good, price-clipped, some pieces missing at spine ends, chipping to corners, rubbing, foxing to inside of dj. Comes in custom-made slipcase.
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[Signed] [First Edition] Mastering the Art of French Cooking [October, 1961] Child, Julia; Bertholle, Louisette; Beck, Simone [Used - Fine]
930.18 CAD
Published October 16th, 1961; no other dates. Beautifully signed by Julia Child and Paul Child on signature cut lightly adhered at half-title page: "Julia Child, Paul Child". Very attractive. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on orange fields, light corner, edge wear. Pages near fine, clean with attractive light toning; no writing. Orange top-stain. Bind fine, square; hinges intact. Original dust wrapper, moderate edge wear, chip; clipped, protected in new clear sleeve. Uncommonly bright spine titles and orange fields. Code 10/61 at front flap. Typography, binding, and jacket design by Warren Chappell; illustrations by Sidonie Coryn. The original single volume edition with Simone Beck atop authors at cover and title page. Scarce near fine October printing in sharp original wrapper. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with over 100 instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. 684 pages w/32 page index and a Note About the Author. Insured post. Size: 4to - over 9¾" - 12" tall
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[Signed] [First Edition] Mastering the Art of French Cooking [Signed] Child, Julia; Bertholle, Louisette; Beck, Simone [Used - Fine] [Hardcover]
485.18 CAD
Stated Fourth Printing, September 1963. Signed by Julia Child and Paul Child on signature cut adhered at half-title page: "Julia Child, Paul Child". Unique in blue felt-tip, signing side-by-side, and with a flourish. Very attractive. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on orange fields, lt. shelf wear, bump. Pages near fine. Small owner's detail stylishishly penned at front pastedown: "From: Mary McRae, Christmas 1963." Orange top-stain, light discoloration. Bind fine, square; hinges intact. Original first edition wrapper, some edge wear, spine chip, sticker-pull; clipped, protected in new clear sleeve. Dj code at front flap, 1061. First issue wrapper with Julia Child placed below Beck and Bertholle in cover titles; later changed in 1966 to Julia atop. Scarce near fine original single volume edition in near good wrapper. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with over 100 instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. 684 pages plus index. Insured post. Size: 4to - over 9¾" - 12" tall
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[Signed] [First Edition] Mastering the Art of French Cooking (in 2 Vols. -- Both Volumes True 1st Editions, Vol. II Signed) Simone Beck and Julia
8535.18 CAD
The 1961 AND the 1970 stated 1st editions. WARMLY INSCRIBED BY AUTHOR SIMONE BECK along the half-title of Vol. II. Both volumes clean, tight and Near Fine in bright, price-intact ($10.00 and $12.50 respectively), very sharp examples of the 1st issue dustjackets, with mild fading along the spine of Vol. II. Thick, uniform quartos, nicely illustrated throughout by Sidonie Coryn, "based on photographs by Paul Child". A very impressive example of this landmark set, in its original incarnation, accompanied by the appreciably less common signature/inscription of co-author Simone Beck.
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[Signed] [First Edition] Mastering the Art of French Cooking: Volume Two (First Printing) Child, Julia; Beck, Simone [Used - Fine] [Hardcover]
985.18 CAD
Vibrantly signed by Julia Child and Paul Child on signature cut lightly adhered at deep red front endpaper: "Julia Child, Paul Child" Very attractive with underscore flourishes. Stated First Edition at copyright page; title page dated 1970. True first edition with black, white cover titles. Patterned blue fleur-de-lis boards w/red stars, black and white cover and spine titles on blue fields, light shelf wear, clean. Deep blue top-stain. Pages fine, bright; no writing. Deep red endpapers. Bind fine, square; hinges intact. Original first edition dust jacket, moderate shelf wear, discoloration, spine toning; unclipped 12.50, protected in new clear sleeve. Date code 10/70 at back flap. Rare near near fine first edition in good original wrapper. This is the 1970 issue of the highly anticipated second volume to Julia Child's wildly successful debut. A classic continued: an additional repertory of dishes and techniques carries the reader into further discoveries to savor. "Mastering the Art of French Cooking Volume Two" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with over 100 instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. Over 7.25" x 10.25" design. 555 pages plus 54-page index. Insured post. Size: 4to - over 9¾" - 12" tall
![[Signed] [First Edition] Mastering the Art of French Cooking (Signed Early Printing) Child, Julia; Bertholle, Louisette; Beck, Simone [Used - Good]](https://cdn.comparezly.com/?country=ca&merchantId=100567270&categoryId=5101&trackingId=97010413&width=300&height=300&image=https%3A%2F%2Fpictures.abebooks.com%2Finventory%2F32336971368.jpg&sign=oqQTGDHj3EoYUWuY7siCEqBjFxULKcC7aVYhqP6Rego-)
[Signed] [First Edition] Mastering the Art of French Cooking (Signed Early Printing) Child, Julia; Bertholle, Louisette; Beck, Simone [Used - Good]
1730.18 CAD
Rare earlier printing directly signed by Julia and Paul Child at half-title page: "Bon Appetit, Julia Child, Paul Child". Very attractive. 1973 at title page. Stated at copyright: "Twenty-fourth Printing, November, 1973." Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on orange fields, light shelf wear. Pages very good, clean; few with moderate page roll. Vintage owner's inscription atop half-title page above Child's inscription. Turquoise endpapers. Orange top-stain, moderate discoloration. Bind good; hinges intact. Dust jacket moderate edge wear, toning, rub; clipped, protected in new clear sleeve. Code 10/61 at front flap. Rare near very good signed early printing in same original wrapper. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with over 100 instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. 684 pages w/32 page index and a Note About the Author. Insured post. Size: 4to - over 9¾" - 12" tall
![[First Edition] Mastering the Art of French Cooking, Vol. 2 Child, Julia; Beck, Simone [Used - Very good] [Hardcover]](https://cdn.comparezly.com/?country=ca&merchantId=100567270&categoryId=5101&trackingId=97010413&width=300&height=300&image=https%3A%2F%2Fpictures.abebooks.com%2Finventory%2F32392037103.jpg&sign=rbbULvrpZ2loWdurZNYiinNqRS7e_LeZIO89eslzOko-)
[First Edition] Mastering the Art of French Cooking, Vol. 2 Child, Julia; Beck, Simone [Used - Very good] [Hardcover]
85.18 CAD
This stated first edition has boards bound in white cloth with straight edges and pointed corners. Spine is uncreased with softly wrinkled edges. Text block is square. Light foxing present. Top edge is sprayed blue with damp stains present. Binding is firm. 555p. Bright end pages are clean. Interior is unmarked with crisp white pages through out. Dark Blue Dust Jacket is unclipped with moderate handling wear. Creases and tears present. Hinges and fore edges rubbed.
![[First Edition] Mastering the Art of French Cooking: Volume Two Julia Child; Simone Beck [Used - Very good] [Hardcover]](https://cdn.comparezly.com/?country=ca&merchantId=100567270&categoryId=5101&trackingId=97010413&width=300&height=300&image=https%3A%2F%2Fpictures.abebooks.com%2Finventory%2F32362538575.jpg&sign=8wovGNZA1jqP1ieA.4JtsXXl8tDAZaFFQaix9VX281w-)
[First Edition] Mastering the Art of French Cooking: Volume Two Julia Child; Simone Beck [Used - Very good] [Hardcover]
85.18 CAD
First Edition, 2nd Printing. Not price-clipped. Published by Alfred A. Knopf, 1970. Quarto. Hardcover. Book is very good with some light toning to the page ends. Dust jacket is very good with a few tears to the spine and back cover, and some edgewear. A very good copy of this collection of recipes and techniques on French cuisine.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.
![[First Edition] Mastering the Art of French Cooking Simone Beck, Louisette Bertholle, Julia Child [Used - Very good] [Hardcover]](https://cdn.comparezly.com/?country=ca&merchantId=100567270&categoryId=5101&trackingId=97010413&width=300&height=300&image=https%3A%2F%2Fpictures.abebooks.com%2Finventory%2F32365415634.jpg&sign=CSM4RvpmcO91VI.K2E28yw14Y4pL0hJZiUztd4wmzJw-)
[First Edition] Mastering the Art of French Cooking Simone Beck, Louisette Bertholle, Julia Child [Used - Very good] [Hardcover]
480.18 CAD
VERY GOOD condition DUST JACKET: Chipping to top and bottom of spine and all outside corners w\/one inch void at top right of spine. Void (\u00BE inch) top left edge, front panel. Chipping to bottom of spine, left side, w\/\u00BC inch void. Several closed tears: upper left, front panel \/ top middle, front \/ bottom middle, front (3) \/ bottom right, front \/ top right, back panel, at hinge. Small dampstain, middle of spine w\/fading to same. Price cross thru, front flap. Tears mended on reverse with archival tape. In first 2 pics, paper insert placed inside for improved appearance. BOARDS: Very good condition. Bottom outside corner bumped (front). BOOK: Very good condition. Nice topstain. Minor foxing to textblock foredge. Slightly shaken binding. Please inspect photos closely for condition details. More pics available. ************************************ Here on offer is a very nice copy of the groundbreaking cookbook that introduced practical French cooking to an American audience, Mastering the Art of French Cooking, written by Julia Child and co-authored by Simone Beck and Louisette Bertholle. This copy is a TRUE First Edition, 1st printing of the work published by Alfred Knopf in 1961. The dust jacket is protected from further wear by a Mylar sleeve. ************************************************\"Anyone can cook in the French manner anywhere, wrote Mesdames Beck, Bertholle, and Child, with the right instruction. And here is the book that, for forty years, has been teaching Americans how. 'Mastering the Art of French Cooking' is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than one hundred instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone s culinary repertoire.\" \/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/ SIMONE BECK Simone \"Simca\" Beck (7 July 1904 ? 20 December 1991) was a French cookbook writer and cooking teacher who, along with colleagues Julia Child and Louisette Bertholle, played a significant role in the introduction of French cooking technique and recipes into American kitchens. . . . \/\/\/\/\/ The start of Beck's professional career as a cook and teacher was after World War II, and after joining Le Cercle des Gourmettes, an exclusive women's culinary club. She became involved in the...
![[First Edition] Mastering the Art of French Cooking [November, 1961] Child, Julia; Bertholle, Louisette; Beck, Simone [Used - Fine] [Hardcover]](https://cdn.comparezly.com/?country=ca&merchantId=100567270&categoryId=5101&trackingId=97010413&width=300&height=300&image=https%3A%2F%2Fpictures.abebooks.com%2Finventory%2F32387854985.jpg&sign=mUvqJnklL.clgeZSM5DcVCXCp6Z0wB8a6xncWUrM.cQ-)
[First Edition] Mastering the Art of French Cooking [November, 1961] Child, Julia; Bertholle, Louisette; Beck, Simone [Used - Fine] [Hardcover]
330.18 CAD
Stated second printing, November 1961. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on orange fields, light shelf wear, clean. Pages near fine; no writing. Deep orange top edge, clean. Bind fine, square; hinges intact. Pictorial dust wrapper, some edge wear, chip, rub, spine toning; clipped, protected in new clear sleeve. Code 1061 at front flap. Original single volume edition with Simone Beck above Julia's in titles. Near fine November, 1961 printing in fair matching wrapper. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with over 100 instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. 684 pages plus index. Insured post. Size: 4to - over 9¾" - 12" tall
![[First Edition] Mastering the Art of French Cooking: Volume Two Child, Julia; Beck, Simone [Used - Very good] [Hardcover]](https://cdn.comparezly.com/?country=ca&merchantId=100567270&categoryId=5101&trackingId=97010413&width=300&height=300&image=https%3A%2F%2Fpictures.abebooks.com%2Finventory%2F32350351736.jpg&sign=rYFGicnZpvDuJ3lvEcPVJMQe0YKNdvbH6I6M4j0im1w-)
[First Edition] Mastering the Art of French Cooking: Volume Two Child, Julia; Beck, Simone [Used - Very good] [Hardcover]
269.13 CAD
Dated 1970 at title page. Stated at copyright page: "Published October 22, 1970, First and Second Printings Before Publication". Apparently, a second printing manufactured simultaneously with the first printing. Presented here is highly anticipated second volume to Julia Child's wildly successful debut. Oversize 7.25" x 10.25" design. Patterned blue fleur-de-lis boards w/red stars, red and white cover titles on blue fields, light shelf wear. Blue top-stain. Pages near fine, clean. Small name printed at front pastedown: "Fone". Deep red endpapers. Bind fine square; hinges intact. Original first edition dust wrapper, moderate edge wear, toning; unclipped 12.50, protected in new clear sleeve. Date code 10/70 at back flap. Small sticker at back panel: "14.97". Rare near fine first edition in good original wrapper. A classic continued: an additional repertory of dishes and techniques carries the reader into further discoveries to savor. "Mastering the Art of French Cooking Volume Two" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with over 100 instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. 555 pages plus 54-page index. Insured post. Size: 4to - over 9¾" - 12" tall
![[Signed] [First Edition] Kitchen on Fire Mastering the Art of Cooking in 12 Weeks (or Less) Said, Olivier & Chef MikeC. [Used - As new] [Hardcover]](https://cdn.comparezly.com/?country=ca&merchantId=100567270&categoryId=5101&trackingId=97010413&width=300&height=300&image=https%3A%2F%2Fpictures.abebooks.com%2Finventory%2F31000082037.jpg&sign=SL_2ZLCQw3lDvT02.uWhLTOzbYjb03eV0M3sQvH4cls-)
[Signed] [First Edition] Kitchen on Fire Mastering the Art of Cooking in 12 Weeks (or Less) Said, Olivier & Chef MikeC. [Used - As new] [Hardcover]
65.18 CAD
As New first edition hardcover, SIGNED by Olivier Said. No writing, no food stains. No jacket, as issued. Book is in fine shape! Very comprehensive. Chef Olive is the former co-owner of Cesar Tapas Bar in Berkeley and author of their Cesar Cookbook. Chefs Olive and MikeC. are famous for their innovative, informative, and fun teaching style. 442 pages. M03358
CaskCartel.com Johnnie Walker Blue Label 2017 Lunar New Year Year Of The Rooster Penang Street Art Edition Whisky
4370.01 CAD
Whiskey: Johnnie Walker Blue Label 2017 Lunar New Year Year Of The Rooster Penang Street Art EditionThis release combines the traditional celebration of the Lunar New Year with modern street art, creating a one-of-a-kind offering from Johnnie Walker.Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.Size: 750MLProof: 80 (40% ABV)Origin: ScotlandDistillery: Johnnie WalkerThis is a limited edition whisky released by Johnnie Walker in celebration of the 2017 Lunar New Year, which was the Year of the Rooster. This special edition features a Penang Street Art design on the bottle, making it a unique and collectible item for whisky enthusiasts. The Blue Label whisky is known for its smooth and rich taste, making it a popular choice among connoisseurs. This release combines the traditional celebration of the Lunar New Year with modern street art, creating a one-of-a-kind offering from Johnnie Walker.Johnnie Walker Blue Label 2017 Lunar New Year Year Of The Rooster Penang Street Art Edition Whisky Tasting NotesNose: Impressive depth on the nose.Palate: This is extremely rich and very balanced in flavour.Finish: Rich and smooth.
![[Signed] [First Edition] Only The Best, The Art of Cooking with a Master Chef Michel Roux with photography by Martin Brigdale [Used - Fine]](https://cdn.comparezly.com/?country=ca&merchantId=100567270&categoryId=5101&trackingId=97010413&width=300&height=300&image=https%3A%2F%2Fpictures.abebooks.com%2Finventory%2F30772625385.jpg&sign=C58PmlcXz.vBSwhpUlZRqtFgD21_vEhVluGQ_V41M50-)
[Signed] [First Edition] Only The Best, The Art of Cooking with a Master Chef Michel Roux with photography by Martin Brigdale [Used - Fine]
78.73 CAD
Purple cloth hard cover with no cover wear. Unblemished and unclipped dust jacket is fine. Translated by Kate Whitman with 192 attractively illustrated pages. Signed by the author, Michel, December 2005. This book with dust jacket and signed by the author is in fine, as new, condition.
![[Signed] [First Edition] Zen: The Art of Modern Eastern Cooking (signed) Ming-Dao, Deng [Used - Fine] [Hardcover]](https://cdn.comparezly.com/?country=ca&merchantId=100567270&categoryId=5101&trackingId=97010413&width=300&height=300&image=https%3A%2F%2Fpictures.abebooks.com%2Finventory%2F30724620124.jpg&sign=Fay74faf4fe.d1tzOberYHXWltZDbnfsvA8T.zzgnQc-)
[Signed] [First Edition] Zen: The Art of Modern Eastern Cooking (signed) Ming-Dao, Deng [Used - Fine] [Hardcover]
80.18 CAD
Fine first edition hardcover, SIGNED and inscribed by Ming-Dao.White boards, black lettering. Jacket Fine, no edge wear, price-clipped, protected in mylar. Introduction by Edward Espe Brown. Deng Ming-Dao specializes in the nutritional and dietary aspects of Taoism and Zen Buddhism. Edward Espe Brown is an American Zen teacher and writer, including the Tassajara Bread Book and was chef at the renowned Greens Restaurant. 160 pp. M01248
![[Signed] [First Edition] The Art Of Ayurvedic Cooking, Parkschlosschen Cuisine Fischer, Eckhard [Used - Fine] [Hardcover]](https://cdn.comparezly.com/?country=ca&merchantId=100567270&categoryId=5101&trackingId=97010413&width=300&height=300&image=https%3A%2F%2Fpictures.abebooks.com%2Finventory%2F31785701815.jpg&sign=atfi.4pfHjj3CxmTx2UQWFLZPbNfaNumXV0LIc2PXdY-)
[Signed] [First Edition] The Art Of Ayurvedic Cooking, Parkschlosschen Cuisine Fischer, Eckhard [Used - Fine] [Hardcover]
61.03 CAD
Dust Jacket: No, pictorial boards as issued. External/Dust Jacket Condition: This book is in excellent condition. The pictorial boards have minimal wear to the corners and edges, otherwise excellent, clean and bright. Internal Condition: Excellent. Clean. Signed by both authors. Author/Editor: Fischer, Eckhard. Publisher: Umschau. Year: 2008. Edition: 1st. Binding: Hardcover. Illustrated: Yes, colour and B&W. Language: English. Page Count: 191. Keywords: cooking, Ayurvedic Cooking. The book for sale is the one in the photo.
![[Signed] [First Edition] The Art of Southern Cooking: Revised and Updated Recipes in the Cook's Nook WARREN, Mildred Evans [Used - Fine] [Hardcover]](https://cdn.comparezly.com/?country=ca&merchantId=100567270&categoryId=5101&trackingId=97010413&width=300&height=300&image=https%3A%2F%2Fpictures.abebooks.com%2Finventory%2F31110072761.jpg&sign=wf8LTbjL5kVX9A2GyiiHZ8hQWwGmyQxHB2FbhIvpcqk-)
[Signed] [First Edition] The Art of Southern Cooking: Revised and Updated Recipes in the Cook's Nook WARREN, Mildred Evans [Used - Fine] [Hardcover]
435.18 CAD
First edition. Large octavo. 264pp. Illustrated by Mel Klapholz. Fine in very slightly toned about fine dust jacket. Inscribed by the author: "Happy Cooking to 'My Guardian Angel' Faith. Mildred. Nov. 1969." Recipes revised from the author's cooking column "The Cook's Nook" in her hometown newspaper, *The Houston Home Journal* in Perry, Georgia. Scarce.
![[Signed] [First Edition] The Modern Art of Chinese Cooking: Techniques & Recipes (signed) Tropp, Barbara [Used - Near fine] [Hardcover]](https://cdn.comparezly.com/?country=ca&merchantId=100567270&categoryId=5101&trackingId=97010413&width=300&height=300&image=https%3A%2F%2Fpictures.abebooks.com%2Finventory%2F32246278993.jpg&sign=rgKvc_dv1alZDNiNAaYTqmw6xI_E7SUq7KwrD5BVg5Q-)
[Signed] [First Edition] The Modern Art of Chinese Cooking: Techniques & Recipes (signed) Tropp, Barbara [Used - Near fine] [Hardcover]
85.18 CAD
SIGNED and inscribed by Tropp, on the front endpaper, along with her red chop. Very nice first edition hardcover, used but not abused. Jacket is near fine, not faded, slight shelf and edge wear, not price-clipped. No food stains, no writing. Includes a copy of handwritten recipes for Sesame Coated Fish Slices and Hot and Sour Pork. Wonderful authoritative work, written just before Tropp opened China Moon in San Francisco. 623 pages. M07117
![[Signed] [First Edition] Stella Chan's Secrets in the Art of Chinese Cooking (signed) Chan, Stella [Used - Fine] [Hardcover]](https://cdn.comparezly.com/?country=ca&merchantId=100567270&categoryId=5101&trackingId=97010413&width=300&height=300&image=https%3A%2F%2Fpictures.abebooks.com%2Finventory%2F32006959928.jpg&sign=qy2zglnL6xATyu_M79Zpzt6NHQpiYWzwV.85gcZWSKU-)
[Signed] [First Edition] Stella Chan's Secrets in the Art of Chinese Cooking (signed) Chan, Stella [Used - Fine] [Hardcover]
80.18 CAD
Fine hardcover, SIGNED by Stella Chan (not inscribed) on the front end paper. Blue boards, gold lettering. Jacket near fine, a little edge wear, protected in clear plastic cover. Foreword by George K.C. Yeh, preface by Stella Chan's husband, acknowledgments by Stella Chan. Many recipes and photographs. 193 pages. M06525
![[Signed] Salt Fat Acid Heat - Mastering the Elements of Good Cooking (signed) Nosrat, Samin [Used - Fine] [Hardcover]](https://cdn.comparezly.com/?country=ca&merchantId=100567270&categoryId=5101&trackingId=97010413&width=300&height=300&image=https%3A%2F%2Fpictures.abebooks.com%2Finventory%2F32386645065.jpg&sign=eDpfsM8bJUNX338gG5oikZ_v1neo7Hfkh6_jn5MCGvk-)
[Signed] Salt Fat Acid Heat - Mastering the Elements of Good Cooking (signed) Nosrat, Samin [Used - Fine] [Hardcover]
135.18 CAD
Fine hardcover, SIGNED by Samin Nosrat on the dedication page. Foreword by Michael Pollan, art by Wendy MacNaughton. Winner of the 2018 James Beard Award for Best General Cookbook, New York Times bestseller. From Alice Waters This beautiful, approachable book not only teaches you how to cook, but captures how it should feel to cook: full of exploration, spontaneity, and joy. 482 pages. M07447
![[First Edition] The Art of American Indian Cooking Yeffe and Jean Anderson Kimball [Used - Very good] [Hardcover]](https://cdn.comparezly.com/?country=ca&merchantId=100567270&categoryId=5101&trackingId=97010413&width=300&height=300&image=https%3A%2F%2Fpictures.abebooks.com%2Finventory%2F32361375213.jpg&sign=vEDSI1ntU.RoCiIDvn_atrc2C9gf30QT73yCapjRb1g-)
[First Edition] The Art of American Indian Cooking Yeffe and Jean Anderson Kimball [Used - Very good] [Hardcover]
67.18 CAD
This book shows minimal sign of wear to the cover, binding, or pages. Dust jacket condition is Good. This copy is the First Edition of the published work. This copy is the First Printing of the published work. Secure packaging for safe delivery.
![[Signed] [First Edition] La Cuisine: Secrets of Modern French Cooking (signed) Oliver, Raymond [Used - Fine] [Hardcover]](https://cdn.comparezly.com/?country=ca&merchantId=100567270&categoryId=5101&trackingId=97010413&width=300&height=300&image=https%3A%2F%2Fpictures.abebooks.com%2Finventory%2F31468847536.jpg&sign=SZT4ZY6uU690iZK1hGSkfLx1OCVoETuDoLW3EpHU2zE-)
[Signed] [First Edition] La Cuisine: Secrets of Modern French Cooking (signed) Oliver, Raymond [Used - Fine] [Hardcover]
120.18 CAD
Fine huge heavy first American edition hardcover, SIGNED by Oliver on the title page. Blue boards, red and white lettering. Inner jacket fine, bright, not price-clipped. Outer jacket, heavy mylar, has a small loss at bottom of spine, no tears. Translated from the French by Nika Standen Hazelton with Jack Van Bibber. Many illustrations, some in color. Extremely comprehensive. 896 pages. M05183
CaskCartel.com Eden Mill Art Of The Blend - Batch #1 Blended Scotch Whisky 700ML
574.16 CAD
Whiskey: Eden Mill Art Of The Blend - Batch #1 Blended Scotch Whisky 700ML A blended Scotch whisky from Eden Mill, made in small batches and finished in a combo of virgin American oak octaves and first-fill bourbon barrels. It was filled into 2400 bottles originally at 43% ABV. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability. Size: 700ML Proof: 86 (43%ABV) Origin: Scotland Distillery: Eden Mill A blended Scotch whisky from Eden Mill, made in small batches and finished in a combo of virgin American oak octaves and first-fill bourbon barrels. It was filled into 2400 bottles originally at 43% ABV. Eden Mill Art Of The Blend - Batch #1 Blended Scotch Whisky 700ML Tasting Notes Nose: Aroma is very pleasant and delightful. Palate: Balanced and rich flavors. Finish: Quite delicate and smooth texture on the long finish. Distillery Information Over 150 years on, Eden Mill revived history on the edge of the Eden Estuary and opened Scotland's first single-site brewery, whisky and gin distillery. The old paper mill still stands today and our name is a nod to times gone by.
![[Signed] [First Edition] Cooking: An Art from the Heart MATTHEWS, Melvin [Used - Fine] [Hardcover]](https://cdn.comparezly.com/?country=ca&merchantId=100567270&categoryId=5101&trackingId=97010413&width=300&height=300&image=https%3A%2F%2Fpictures.abebooks.com%2Finventory%2F32041589882.jpg&sign=qoa9iIOqKKiyvHGOBAKiH.C766jxOKsSSsQ2B3xRysE-)
[Signed] [First Edition] Cooking: An Art from the Heart MATTHEWS, Melvin [Used - Fine] [Hardcover]
635.18 CAD
First edition. Octavo. 61pp. Modest wear, very good or better in near fine dust jacket with a tiny tear. Signed by the author. Self-published cookbook by an African-American gospel singer-turned-chef, raised in New Orleans, but living in Seattle at the time of publication. Scarce. *OCLC* locates a single copy, at the Culinary Institute of America.
CaskCartel.com Eden Mill Art Of The Blend - Batch #2 Blended Scotch Whisky 700ML
574.16 CAD
Whiskey: Eden Mill Art Of The Blend - Batch #2 Blended Scotch Whisky 700ML A bottle of blended whisky from Eden Mill that was cask finished in virgin French oak octaves, first-fill bourbon barrels, and Islay whisky barrels. A total of 1450 bottles were filled. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability. Size: 700ML Proof: 86 (43%ABV) Origin: Scotland Distillery: Eden Mill A bottle of blended whisky from Eden Mill that was cask finished in virgin French oak octaves, first-fill bourbon barrels, and Islay whisky barrels. A total of 1450 bottles were filled. Eden Mill Art Of The Blend - Batch #2 Blended Scotch Whisky 700ML Tasting Notes Nose: Great elegance and charm on the nose. Palate: A very pleasant, rich and smooth taste in the mouth. Lovely texture. Finish: Peppery warmth on the finish. Distillery Information Over 150 years on, Eden Mill revived history on the edge of the Eden Estuary and opened Scotland's first single-site brewery, whisky and gin distillery. The old paper mill still stands today and our name is a nod to times gone by.
CaskCartel.com Eden Mill Art Of The Blend - Batch #3 Blended Scotch Whisky 700ML
574.16 CAD
Whiskey: Eden Mill Art Of The Blend - Batch #3 Blended Scotch Whisky 700ML The third batch of Cask Finished Blended Scotch bottled by Eden Mill Distillery in St Andrews. This edition was finished in Islay whisky casks and then filled into 350 bottles at 43% ABV. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability. Size: 700ML Proof: 86 (43%ABV) Origin: Scotland Distillery: Eden Mill The third batch of Cask Finished Blended Scotch bottled by Eden Mill Distillery in St Andrews. This edition was finished in Islay whisky casks and then filled into 350 bottles at 43% ABV. Eden Mill Art Of The Blend - Batch #3 Blended Scotch Whisky 700ML Tasting Notes Nose: Delicate and impressive depth on the nose. Palate: Fruits and lots of sherry. Finish: Woody and nutty Distillery Information Over 150 years on, Eden Mill revived history on the edge of the Eden Estuary and opened Scotland's first single-site brewery, whisky and gin distillery. The old paper mill still stands today and our name is a nod to times gone by.
SHINOBI: Art of Vengeance Digital Deluxe Edition PC
37.89 CAD
THIS EDITION INCLUDES Base Game Play the game 3 days early Digital Deluxe Season Pass:o Starter Pack: the Ghost Outfit, the Medic Lite Amulet, and In-Game Currencyo SEGA Villains Stage (Coming Early 2026)o Digital Art Book + Soundtrack ABOUT THE GAME The iconic SHINOBI returns in an all-new 2D action platformer with a unique hand-drawn look created by the team behind the hit brawler Streets of Rage 4. Play as the legendary Shinobi Joe Musashi, master of the ninja arts. After finding your village burned to the ground and your clan turned into stone, you must set off on a quest for vengeance, ready to face an unparalleled evil and avenge your clan. FEATURES EXECUTE THE NINJA ARTS WITH PRECISIONWield your vast ninja arsenal including the great Katana Oborozuki, Kunai, Ninjutsu arts, and Ninpo to vanquish your foes. MASTER THE WAY OF THE SHINOBIUnleash limitless combos with unique combat moves, acquire Amulets for enhanced abilities, and discover Ningi tools to overcome obstacles and uncov
CaskCartel.com Benrinnes Spirit of Art Including Signed Print Single Cask #306652 2009 10 Year Old Whisky 700ML
944.16 CAD
Whiskey: Benrinnes Spirit of Art Including Signed Print Single Cask #306652 2009 10 Year Old 700MLPerfect for whisky enthusiasts looking to try something new and special.Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.Size: 700ML Proof: 111 (55.5% ABV)Origin: ScotlandDistillery: BenrinnesBenrinnes Spirit of Art is a special edition whisky that pays tribute to the artistry and craftsmanship behind the spirit. This particular bottle is a single cask release, with the cask number being #306652 and the whisky being aged for 10 years. Each bottle comes with a signed print, further adding to the exclusivity and collectibility of the product. This whisky is a testament to the unique and individual character of Benrinnes distillery, making it a must-have for any whisky enthusiast or collector.Benrinnes Spirit of Art Including Signed Print Single Cask #306652 2009 10 Year Old Whisky 700ML Tasting NoteNose: Full-bodied aroma.Palate: The palate is an explosion of flavors and the finish is nice.Finish: The finish is unique and complex.
ConciergeUK Eden Mill The Art of St Andrews Collection 2024 Release Single Malt Scotch Whisky 700ML
615.27 CAD
Whiskey: Eden Mill The Art of St Andrews Collection 2024 Release Single Malt Scotch Whisky 700ML Matured in Amarone and Sherry casks, before a finishing period in first-fill Amarone wine casks from Verona. This bold red wine has imparted a deep copper colour and rich flavour profile with layers of cherry, fig, raisin, and almond. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability. Size: 700ML Proof: 93 (46.5%ABV) Origin: Scotland Distillery: Eden Mill Matured in Amarone and Sherry casks, before a finishing period in first-fill Amarone wine casks from Verona. This bold red wine has imparted a deep copper colour and rich flavour profile with layers of cherry, fig, raisin, and almond. Eden Mill The Art of St Andrews Collection 2024 Release Single Malt Scotch Whisky 700ML Tasting Notes Nose: Satisfying and charming aromas. Palate: On the palate it is very elegant, rich and full-bodied. Finish: Finish is very smooth and long. Distillery Information Eden Mill St Andrews' story began in 2012 when a team led by Paul Miller revived the lost art of distilling in St Andrews, becoming the first distillery to make spirits in the area in over 150 years. They started with a focus on craft gin and later expanded to include single malt whisky production. The distillery was initially located within a former paper mill.
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[Signed] [First Edition] Kitchen Mysteries: Revealing the Science of Cooking (signed) This, Herve [Used - Fine] [Hardcover]
75.18 CAD
Fine first edition hardcover, SIGNED by the author. Buttercup boards, silver lettering. Jacket fine, no wear, not price-clipped. Translated from the French by Jody Gladding. This book begins with a brief overview of molecular gastronomy and the importance of understanding the physiology of taste.Herve This is also the author of Columbia's Molecular Gastronomy and of several other books on food and cooking. 220 pages. M05641
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[Signed] [First Edition] The Cuisines of Spain : Exploring Regional Home Cooking (signed) Barrenechea, Teresa [Used - Fine] [Hardcover]
135.18 CAD
Fine large heavy first edition hardcover, SIGNED and inscribed by Teresa Barrenechea on the title page. Black boards, gold lettering. Jacket fine, no edge wear, not price-clipped. The author was born and raised in the Basque country. The moved to New York City as press attachà to the Spanish delegation of the UN. In 1992, she opened a traditional Spanish restaurant, Marichu. She is now based in Madrid. 337 pages. M06379
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[Signed] [First Edition] The Flavors of Sicily. Stories, Traditions and Recipes for Warm Weather Cooking. (signed) Lanza, Anna Tasca. [Used - Fine]
85.18 CAD
Fine First edition hardcover, lavishly SIGNED and inscribed by Lanza on half-title page. Jacket fine, no edge wear, not price-clipped. Foreword by Carol Field. Black and white and color photographs, charming stories, fine recipes. M00213
![[Signed] [First Edition] A Guide to the Selection, Combination and Cooking of Foods Volume 1 - From the Library of Henry Williamson. A Long](https://cdn.comparezly.com/?country=ca&merchantId=100567270&categoryId=5101&trackingId=97010413&width=300&height=300&image=https%3A%2F%2Fpictures.abebooks.com%2Finventory%2F31455478801.jpg&sign=WJi8iCXWryAfQItl.i61bER2QNTjTvyVEgxkcHInnqY-)
[Signed] [First Edition] A Guide to the Selection, Combination and Cooking of Foods Volume 1 - From the Library of Henry Williamson. A Long
137.26 CAD
1st Edition 1961. A Long Presentation Inscription to Henry Williamson from the Author to the end paper mentioning Tarka the Otter. From a large collection of Henry Williamson's and his family's books. Includes a specially commissioned small bookplate affixed inside the book confirming this. Book is about good and with marked/soiled boards. Gilt jn spine very dulled. Contents average. Pages slightly age toned. More images can be taken upon request. ref 17592